any recipes for hot penne?

Question

penne with hot sauce, i had it once and want to eat it again, any tips or recipes, thx

...and why? because penne is just perfect for eating with friends in warm summer evenings with lots of stars.... *sigh*

Answer 1

You can try Cajun chicken Penne, if you don't have chicken, no worries

Cut up a chicken breast
1 table spoon of green onion
1 table spoon of tomatoes
1 table spoon of fried mushrooms
1 table spoon of pesto

Cook Pasta, add Alfredo and spoon each in ingredient in a corner top with Chicken and sprinkle with Cajun. YUM

If not try a Creamy Garlic Penne

1 (1 lb) box penne or penne rigate, cooked as directed, drained and kept hot
2 tablespoons butter or margarine
2 garlic cloves, minced
2 tablespoons flour
3/4 cup chicken broth or beef broth
3/4 cup milk
2 teaspoons parsley flakes
salt and pepper, to taste
1/3 cup grated parmesan cheese

Melt butter and add garlic in a medium sauce pan.
Cook over medium for 1 minute.
Add flour and cook 1 minute, stirring contantly.
Stir in broth and milk and cook, stirring frequently, until sauce boils and thickens.
Add parsley, salt, pepper and cheese.
Stir until cheese is melted.
Toss hot pasta with sauce and serve immediately.


or just a sauce........

Rose Vodka Sauce

1 lb penne pasta, cooked aldente
2 tablespoons extra virgin olive oil
1 onion, finely chopped
4 cloves garlic, crushed and chopped
2 (28 ounce) cans crushed tomatoes
1 pinch hot pepper flakes
3/4 cup vodka
salt and pepper
2 tablespoons fresh parsley, chopped
3/4 cup heavy cream
parmigiano-reggiano cheese

Put the olive oil into the pan and add the onions and garlic.
Turn on the heat to medium-low and gently cook for a few minutes.
Add the red pepper flakes cook 1 minute add crushed tomatoes.
Raise the heat to medium and bring the mixture to a boil.
Add the vodka and a pinch of salt and pepper simmer uncovered for about 8 minutes over medium-low heat.
Add the cream and lower the heat, add drained pasta and toss in parsley.
Stir to coat well and grate a generous amount of parmesan into the pasta using our microplane grater.
Serve immediately sprinkled with more parmesan, and red pepper flakes.


Enjoy

Answer 2

Fabulous Penne a La Vodka:

1¼ hours 15 min prep
6-8 servings

1 tablespoon olive oil
1 onion, chopped
1 (28 ounce) can crushed tomatoes
1/4 teaspoon dried oregano
6-8 fresh basil leaves, chopped or 1/8 teaspoon dried basil leaves
1 teaspoon salt
1/2 teaspoon fresh ground pepper
8 tablespoons butter, divided
12 ounces fresh white mushrooms, quartered, about 3 cups
1/8 teaspoon crushed red pepper flakes (to taste)
1/2 cup vodka
3 cups heavy cream
1 tablespoon kosher salt
1 1/2 lbs rigatoni pasta or penne
1/4 cup dry parmesan cheese, plus additional for the table

1. Heat the oil in a large saucepan; when hot, saute the onions until golden brown, about 5 minutes. Add crushed tomatoes to the saucepan.
2. Stir in the oregano, basil, salt and pepper and simmer 1 hour to concentrate flavors.
3. While the sauce is cooking, heat 4 T of the butter in a skillet over medium heat. Saute the mushrooms and hot pepper flakes until the mushrooms are golden.
4. Carefully add the vodka and simmer for 5 minutes to cook off the alcohol.
5. Add the heavy cream and bring to a simmer; pour the cream mixture into the tomato puree; stir to mix. Keep the sauce warm while cooking the pasta.
6. Add the kosher salt to 6 quarts of water. Bring to a rolling boil. Add pasta to boiling water; cook uncovered until pasta is al dente, about 12 minutes. Drain well.
7. Melt the remaining 4 T of butter in a large skillet. Stir in pasta to glaze, then add Parmesan cheese and mix thoroughly. Stir in 1/3 or the sauce and mix with the pasta; divide among plates. Top each plate with some additional sauce; pass remaining sauce and additional cheese at the table.

Answer 3

I've had it in an Italian restaurant a while ago... the menu had the dish's name in Italian (which I don't remember how it was spelled but) it translated to 'angry pasta' or something very similar.
It was very yummy!
I think all you'd have to do is use your favourite tomato sauce and add some hot chile flakes (not too much like maybe 1//4 teaspoon depending on the amount of sauce) into it and simmer slowly for a little while then just add it to your pasta.
That's all it should be.

Good luck and have fun!