ummm spelling help and recipe needed?

Question

ok, i need to know how to spell sourbroten. i dont think thats right. its served with potatoe balls and red cabbage. and any recipes are more then welcome.

Answer 1

Sauerbraten Pot roast marinated several days in seasoned vinegar before cooking; usually served with potato dumplings
Here's a recipe http://www.basic-recipes.com/r/sa/german.htm

Answer 2

sauerbraten
INGREDIENTS
1 pound lean ground beef
1/4 cup milk
1/4 cup dry bread crumbs
1/8 teaspoon ground cloves
1/8 teaspoon ground allspice
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 tablespoons vegetable oil
1 cup water
1/2 cup distilled white vinegar
4 tablespoons packed brown sugar
3/4 teaspoon ground ginger
1 bay leaf
2 tablespoons all-purpose flour
2 tablespoons water
DIRECTIONS
In a large bowl, mix together ground beef, milk, and bread crumbs. Season with cloves, allspice, salt, and pepper. Shape into 1 inch balls.
Heat oil in a large heavy skillet over medium heat. Cook the meatballs until evenly brown; drain excess fat. Stir in water, vinegar, brown sugar, ginger, and bay leaf. Cover, and simmer for 30 minutes. Skim off any fat. Transfer meatballs to a serving dish, and keep warm.
Combine flour with 2 tablespoons of water, and whisk into pan. Cook, stirring constantly, until thickened. Pour gravy over meatballs.

Answer 3

I'm stretching a little here, but I think SauerBraten. It is delicious, but I don't have a recipe.

Answer 4

try looking threw these recipes find the one that suites you the best good luck