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BBQ, Hot Sauces, Steak, Marinades, Seasonings & Spices.

2007-03-06 12:38:57 · 3 answers · asked by Shirly 1 in Food & Drink Cooking & Recipes

3 answers

First of all you need to have a kitchen that has been certified by the FDA or local Department of health. Then you can produce items for retail. Keep in mind you have to list all ingredients, along with the nutrition facts in order for the FDA or Health Department to determine whether or not the item is safe for consumption.

2007-03-13 20:31:32 · answer #1 · answered by Charles B 2 · 0 0

Call all the Major Condiment manufactures, good luck

2007-03-06 12:45:53 · answer #2 · answered by Steve G 7 · 0 0

have u been in any contests? you need to win one of those i beleive to recognition

2007-03-13 20:08:16 · answer #3 · answered by crengle60 5 · 0 0

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