Can anybody please give me the ultimate recipie for spare ribs marinade??

Question

Would be very much appreciated.

Answer 1

Dear please no! Don't marinade, use a rub! Start with the base of 1/4 c brwn sugar and 6T salt. No kidding. Add generously any other spices. Try garlic powder, chili powder, onion powder, paprika, oregano...maybe some cumin. Or whatever you desire. Rub hard into meat and let sit, as a big hunk of meat should sit in room temperature for half an hour before grilling anyway.

Answer 2

Spare Rib Marinade
Recipe #1641232 ratings
I cant remember where I found this recipe but to me this is the best pork rib marinade out there. Honey and pork is a winning combination and these ribs are finger licking good.
by Loadedpbj | Edit...My Notes

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4 servings 1 hour
Change to: servings US Metric
1 kg pork spareribs
Marinade
80 ml honey
60 ml soy sauce
45 ml oyster sauce
30 ml soft brown sugar
7 cm piece ginger, grated
3 garlic cloves, crushed
15 ml tomato paste
1 ml salt
1 ml cayenne pepper
1 ml ground cinnamon
5 ml rosemary

Not the one? See other Spare Rib Marinade Recipes
Pork Ribs
Arrange the spareribs in a single layer in a nonmetallic dish.
Mix all the ingredients for the marinade together and pour over the spareribs.
If you dont really like ginger that much you may find it a bit over powering and would want to reduce it.
Cover and refrigerate for at least 8 hours or overnight.
Preheat the oven to 190 C and arrange the ribs on the rack of a roasting pan.
Oven roast for 50-60 minutes, basting occasionally with the marinade.
Turn every 10 minutes.
Or just throw them on the BBQ.
Cut the ribs into portions and serve.

Answer 3

Honey Barbecued Spare Ribs

3 pounds pork spare ribs or pork loin back ribs
3 tablespoons lemon juice
2 tablespoons honey
2 tablespoons vegetable oil
1 tablespoon soy sauce
1 tablespoon instant minced onion
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon dried oregano
1/8 teaspoon garlic powder
DIRECTIONS
Cut spare ribs into serving-size pieces. Place ribs, bone side down, on a rack in a shallow roasting pan. Cover and roast at 350 degrees F for 1 hour. Drain. Combine all the remaining ingredients in a bowl; brush some of glaze on ribs. Roast, uncovered, 30-45 minutes longer or until meat is tender, brushing occasionally with remaining glaze.

This will go well with steamed asparagus also.

Answer 4

Tequila Lime Marinade

What you need:
1/2 c. tequila
1/4 c. fresh lime juice
zest from 1 lime
1 fresh ripe jalapeño chile (the red one) - minced
2 stalks green onion - minced
1/4 tsp. ground cumin
1/2 tsp. cayenne pepper
1 tbsp. sugar
1/2 tsp. salt
1/3 c. corn oil
Mix it up and let,um soak

Answer 5

i like to brine as well try it see what you think