Is it the same, and can it be used the same way?
2007-03-06 11:56:06 · 3 answers · asked by catlady 2 in Food & Drink ➔ Cooking & Recipes
I've been researching the same and here is what I've learned:
--PB2 contains sugar and salt, in addition to defatted peanuts.
--Defatted peanut flour comes in a many levels of defattedness - anything from 40% to 100%. PB2 is about 23% fat.
--According to one person claiming to be a registered dietician who has both PB2 and Defatted peanut flour, they are not the same. She/he prefers using PB2 for typical peanut butter uses.
Hope that helped!
Nick, PB Addict
2007-03-10 04:43:55 · answer #1 · answered by Nick K 2 · 0⤊ 0⤋
Pb2 Peanut Flour
2017-02-26 08:55:00 · answer #2 · answered by ? 4 · 0⤊ 0⤋
nothing from what i was told,,could be wrong though
2007-03-06 12:01:22 · answer #3 · answered by jerry 7 · 0⤊ 0⤋