I'm practicing them (I was never taught) and I can't quite figure out how to remove them from the paper to the cake. I'm considering carefully using a butter knife and slowly using another butter knife to slide it off. But is there some utinsel specially made? I think I saw some crazy looking scizzors at Michael's, but wasn't sure that's what they were for.
2007-03-06 12:07:11 · 5 answers · asked by me 3 in Food & Drink ➔ Cooking & Recipes
Sorry, they are NOT stuck to parchment paper. I was just wondering what utinsel was the best to lift them off the wax paper to the cake.
Thanks!
2007-03-06 12:23:37 · update #1
Put them in the freezer for about 10 minutes and just pop off. Pampered chef makes a nice small spatula that will be perfect for what you want. Its about 2 inches wide.
2007-03-06 12:24:55 · answer #1 · answered by aicram56 2 · 0⤊ 0⤋
Try using wax/parchment paper next time. If stuck using a slightly heated flat metal utensil (cake slice server, etc) should work perfectly.
2007-03-06 12:17:09 · answer #2 · answered by N323 4 · 0⤊ 0⤋
Turn it over and dampen a q-tip and slightly wet it then gently pull, next time use wax paper once the flowers sit in the refrig you can get them off easy
2007-03-06 13:13:28 · answer #3 · answered by Marla D 3 · 0⤊ 0⤋
Those scissors work well but so will a cake server lightly sprayed with bakers secret, use a little more frosting to glue it in place.
2007-03-06 12:13:34 · answer #4 · answered by Walking on Sunshine 7 · 1⤊ 0⤋
freeze them - or use wax paper next time - let them get really cold, pop them off and let them come to room temp on wax paper
2007-03-06 12:11:46 · answer #5 · answered by Anonymous · 0⤊ 0⤋