My boyfriend is a diabetic but he loves brownies...anyone have a recipe with ingredients that are not hard to find? Any recipes that are meant for diabetics would be great to if you know of any.
2007-03-06 11:48:45 · 7 answers · asked by shorty82 5 in Food & Drink ➔ Cooking & Recipes
Sugar Free Brownies:
45 min 15 min prep
16 squares
1/2 cup margarine
1/4 cup unsweetened cocoa powder
2 eggs
1 cup granular sucrolose artificial sweetener (eg. splenda)
3/4 cup all-purpose flour
1/8 teaspoon salt
1/4 cup skim milk
1/2 cup chopped walnuts (optional)
1. pre-heat oven to 350 degrees f.
2. spray pam and flour an 8x8 inch pan.
3. in a small saucepan, over medium heat, melt margarine and cocoa together, stirring occasionally until smooth.
4. remove from heat and set aside to cool.
5. in a large bowl, beat eggs until frothy.
6. stir in sucrolose sugar.
7. combine the flour and salt; stir into the egg mixture then mix in the cocoa and margerine.
8. finally stir in the 1/4 cup of milk and if desired, the walnuts.
9. pour into the prepared pan bake for 25- 30 mins in the pre-heated oven.
10. stick in a toothpick when it comes out clean its done.
11. let cool then cut into squares.
2007-03-06 12:53:53 · answer #1 · answered by Girly♥ 7 · 2⤊ 0⤋
1
2016-05-19 02:08:40 · answer #2 · answered by Lizzie 3 · 0⤊ 0⤋
2
2016-09-19 06:20:59 · answer #3 · answered by ? 3 · 0⤊ 0⤋
Sugar Free Brownies
1/3 C. Chopped walnuts
3 tb Unsweetened apple juice concentrate
1 t. Baking powder
1/3 C. Cocoa
2 C. Whole wheat flour
1 1/3 C. Unsweetened apple juice concentrate
1/2 C. Oil
1 Egg white
1 Banana, mashed
Soak walnuts in 3 tablespoons apple juice concentrate. Sift baking powder and cocoa into bowl with flour and make a well. Measure 1 1/3 cups apple juice concentrate, oil, egg white and banana into measuring cup and add all at once to dry ingredients and mix. Spread in 13 x 9 inch pan sprayed with nonstick spray. Sprinkle with walnuts on batter evenly and smooth nuts into batter with back of spoon.
Bake at 350 degrees for 30 minutes. Cover when slightly warm. Cut in 24 servings and store in freezer to keep fresh.
Yield 24 brownies.
2007-03-06 12:13:22 · answer #4 · answered by Anonymous · 1⤊ 1⤋
this looks my recipe i hope its ok for you g/l sorry found others for u as well i think they look pretty good
2007-03-06 11:56:48 · answer #5 · answered by raindovewmn41 6 · 1⤊ 1⤋
use Splenda instead of sugar
2007-03-06 11:57:10 · answer #6 · answered by Lisa 6 · 1⤊ 1⤋
chocolate. yum!!
2007-03-06 11:57:04 · answer #7 · answered by Anonymous · 0⤊ 2⤋