Cooking & Recipes - December 2006

I am really looking forward to spending a day with my daughter making cookies. Any EASY, but good, recipes would be appreciated.

2006-12-13 03:39:03 · 12 answers · asked by Anonymous

2006-12-13 03:28:43 · 14 answers · asked by basport_2000 5

I eat out all the time and I want to stop it. I am looking for a good, light tuna and chicken salad recipe. I'll take any ideas for good lunch recipes too!

2006-12-13 03:19:35 · 8 answers · asked by bamagrits84 3

Please, if any1 knows the recipe for German friendship cake could they let me know. A german lady who i used to know gave me the mixture regularly and i just had to bake it. Its so delicous and she never told me the recipe. Unfortunatly she has long gone and i would love to have the recipe.

2006-12-13 03:16:34 · 5 answers · asked by vwsal22 2

If a recipe say to cook on low for 7-8 hours how long should I cook on high? (its a roast.)

2006-12-13 03:08:56 · 9 answers · asked by BiancaVee 5

Do you cook longer in it? I need info. please!

2006-12-13 03:07:11 · 4 answers · asked by christina 2

How do you make an ice ring without having part of the ice with the white color. I want an all clear ring. Also since I am asking for those of you who make party punches what kinds of yummy holiday punch can I make that has orange juice in it, nonacholic?

2006-12-13 03:05:29 · 8 answers · asked by samantha s 3

2006-12-13 03:03:34 · 4 answers · asked by zaracharnie 1

Does anyone have a good recipe for this good old scottish dish?

2006-12-13 03:00:56 · 13 answers · asked by beanie 5

2006-12-13 03:00:07 · 7 answers · asked by MonkeyMomma 2

2006-12-13 02:59:54 · 2 answers · asked by kevin l 1

I have a chocolate cake and fudge brownie mix in my pantry. I need to make something for my boyfriend to take to work for a Christmas Party. I don't want to do just a standard cake or brownie mix. Any ideas (with recipes) that I can do with either mix so they are not so basic. I love to bake, but I get bored with doing the basic mixes, especially basic cakes. Thanks in advance!

2006-12-13 02:58:10 · 9 answers · asked by Anonymous

or what do I add to get the salty taste to subside? The other spices taste fine and I don't want to have one over power the other. It's just plain over salty.

2006-12-13 02:56:38 · 10 answers · asked by Jessica S 1

Are you supposed to cover a roast with a lid or just leave it in the oven open? Do you baste it? Last, but not least, what meats require a lid & what one's don't? Thank you!

2006-12-13 02:51:56 · 6 answers · asked by groovylady 1

I want to make potato slices in a crispy batter, does anyone know the recipe on how to make them?

2006-12-13 02:48:05 · 4 answers · asked by fran 5

2006-12-13 02:42:51 · 5 answers · asked by carol.me 1

My sister won't be home for Christmas so I'm making a dinner for my family on the 21st. I don't feel like doing all the cooking I did at Thanksgiving. Does anyone have any ideas?

2006-12-13 02:41:47 · 4 answers · asked by Cori 3

2006-12-13 02:36:33 · 7 answers · asked by Anonymous

2006-12-13 02:31:57 · 10 answers · asked by Anonymous

Many recipes that call for wine-Can you use Champagne red or white instead? No one ever says. Second does Champagne HAVE to be refrigerated after opening? Most alcohol (wine,liquor)does not ,but what about Champagne? Can you get food poisening from Champagne that has been left out several days when the weather is warm?

2006-12-13 02:28:47 · 5 answers · asked by Wonder-full 2

My recipe calls for instant espresso, but no one carries that where I live. Would instant coffee taste the same?

2006-12-13 02:21:28 · 4 answers · asked by prisdiaz 1

I heard someone say that it's because of Immigrants that these E.Coli breakouts are occuring, i.e. NAFTA(that nice little agreement between the U.S. and Mexico as well as Canada). there was talk about how since the food is being packaged by illegal immigrants who don't know about Hiegene, that's the reason there are E.Coli breakouts, I'll admit that before NAFTA or illegal immigrants, there weren't that many incidents of this bacteria, but then again, I hardly paid attention to the news before NAFTA, I was in High School deal with Cafeteria food(uuuugh) which was bad enough for me. so what's your take on this?

2006-12-13 02:19:16 · 12 answers · asked by puertorock882003 3

2006-12-13 02:13:40 · 1 answers · asked by kmsangel24 1

And if it is still good anyone hane a good recipes

2006-12-13 02:09:27 · 8 answers · asked by sleepy forrest 2

I always have a big christmas brunch after opening presents...we bake a ham a i cooked a egg cassarole and im looking for a good one this year...it has cheese and eggs and what every else you want to put in it....but you layer it with toast and cheese...any Ideas?

2006-12-13 01:44:19 · 4 answers · asked by shelby8687 2

I have tried the one that uses just condensed milk and chocolate flavored chips, it flopped, it just wouldn't get hard. I have no ideal of what went wrong at all.Please help me out here if you would please. I am going to use the fudge as part of a Christmas gift. So I need a good and easy fudge recipe if you have one that you would like to share.

2006-12-13 01:24:50 · 8 answers · asked by SapphireB 6

I tried in many ways except receipe book. Can you tell me the answer. I want to make crispy & crunchy and best potato chips.

2006-12-13 01:23:24 · 20 answers · asked by vichitra 2

exept chicken-sandwiches - we had them already! Any other idea?
can i also debone+deepfreeze?

2006-12-13 01:19:36 · 10 answers · asked by ttikki2001 4

What can I do about it....?

A fisherman gave me them.
I've been told to immerse them in boiling water for 20 minutes but I feel this might hurt.

2006-12-13 01:12:23 · 22 answers · asked by dawn 3

I made homemade baby food applesauce last night, left it out on the counter to cool and forgot about it until this morning (about 8 hours). I used apples, water and a dash of cinnamon. Is it still safe to feed to my baby?

2006-12-13 01:09:04 · 6 answers · asked by SCT 1