My problem is: I hate cook books, so I cook without.
Some call it French flair; I don't know, it usually works, but not for scones!!!
What I make I call 'pebbles' -that tells you exactly what they're like...
My son loves them and indeed they are edible but I think it is high time I learnt to 'make them proper'.
I anticipate a fair number of very stupid answers -as usual; but I thank you all in anticipation for some sensible advice. ;-)
2006-12-13
04:42:02
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13 answers
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asked by
Nini
5