I remember my grandma's cousin making this when I was a child. It looks like a small cookies or cake like. all I remember is that there is a creamy thing inside it. It's my favourite but I don't know how to do it. Anyone knows the recipe? It would be recalling a great moment with them when they were alive. They are great bakers.
2006-12-13 05:23:54 · 3 answers · asked by angel 4 in Food & Drink ➔ Cooking & Recipes
Masapudrida here are two recipes but they are PDF so you have to open them and print them yourself
http://search.yahoo.com/search;_ylt=A0geur0ERoBFeuEAuixXNyoA?p=Masapudrida&prssweb=Search&ei=UTF-8&fr=ush-ans&x=wrt
2006-12-13 05:28:33 · answer #1 · answered by Anonymous · 0⤊ 0⤋
EMPANADAS FILLING:
1 lb. ground beef
3 onions, minced
1 lg. can tomato sauce
Salt and pepper to taste
2 1/2 tsp. Grandma's Spanish seasoning
1 tsp. cumin powder
DOUGH:
3 c. flour
3 tsp. baking powder
1 1/2 tbsp. shortening
1 1/2 tsp. salt
1 c. milk
Brown beef and onion. Add tomato sauce and spices. Simmer 1/2 hour. Add approximately 2 tablespoons flour to thicken. Let cool.
Mix dough ingredients well. Form into small balls. Roll into 6 inch circles. Put filling on one side, fold over and seal edges real good. Deep fry until browned.
2006-12-13 05:55:23 · answer #2 · answered by Anonymous · 0⤊ 0⤋
do you know what those words mean in spanish? your saying "rotten dough"
ive never heard of those cookies, would have second thoughts before trying them..
2006-12-13 05:28:18 · answer #3 · answered by sueet2b 4 · 0⤊ 0⤋