Cooking & Recipes - December 2006

I love french fries, so instead of frying them, i bake them.

2006-12-13 11:26:13 · 17 answers · asked by Anonymous

I need a desert recipe that doesnt have:
Dairy products
Chocolate(well dark is ok)
Eggs
or nuts

2006-12-13 11:15:19 · 4 answers · asked by Skittles 4

2006-12-13 11:13:20 · 7 answers · asked by skeet0013 1

We are just doing a little potluck in our homeroom
I dont know what I want to bake
Any ideas?

Im thinkin pb fudge

2006-12-13 11:08:46 · 16 answers · asked by Skittles 4

used to puff cream in cooking

2006-12-13 11:01:55 · 1 answers · asked by thegypsy 1

My department at work is having a Christmas Potluck luncheon. I can't cook! What kind of dish can I make that would be pleasing to a variety of people (mostly a group of older white guys)?

2006-12-13 11:01:01 · 26 answers · asked by shibabigirl 2

I live in San Diego and am looking for a creme broulet set for a Christmas gift. It needs to be under $25. Any suggestions on where I might find one? Thank you.

2006-12-13 10:55:40 · 3 answers · asked by Guvo 4

2006-12-13 10:53:09 · 1 answers · asked by lula m 1

1. Have you made a Disney's Cars birthday cake?
2. Can you give me a yummy recipe that works well with novelty cake tins - I only asume that it'll have to be pretty heavy cake - though I could be wrong (please no packet cakes as I'm in France and will probably not have access to it)
3 Can I make it the day before? And if so, whats the best way to store it overnight.
Any tips would be greatly appreciated

Many thanks in advance
Happy holidays!!

2006-12-13 10:50:24 · 3 answers · asked by tyreesesmum 2

I put oil in the water and try to seperate the spaghetti as its going in the water, but every time I get clumps of spaghetti and in the middle of the clump, its not fully cooked. Any suggestions to stop this from happening???

2006-12-13 10:49:57 · 13 answers · asked by ashleighharder 3

2006-12-13 10:42:19 · 9 answers · asked by Anonymous

choctaw or blackfoot recipes please that i don't already know please list with instructions thank you

2006-12-13 10:39:28 · 1 answers · asked by mimi 2

2006-12-13 10:38:06 · 6 answers · asked by debkenb 1

something good and traditional

2006-12-13 10:34:49 · 18 answers · asked by laura c 1

That doesnt require shortening

2006-12-13 10:21:28 · 3 answers · asked by Skittles 4

2006-12-13 10:14:50 · 12 answers · asked by Anonymous

I dont know if all schools had these or not but i fell in love with them. In elementary school, durning breakfast time, there were these peanut butter and jelly sandwiches wrapped up in like a silver wrapper...does anyone know what im talking about? lol...if you do do you know how to make it or where i can find the recipe...Ive been craving these sandwiches for like 6 years.... ^_^
please help!!!

2006-12-13 10:11:33 · 7 answers · asked by [[Suga Asian Girl]] 2

my face is sorta splotchy. is there anything that might fix it? Or cover it up? i have tried makeup, and it doesn't cover anything up. i have a concert tomoro, so it has to be something fairly quick. also if anyone knows a good homemade recipies 2 make my face clear looking, and fresh, it would be much appretiated! thanks!

2006-12-13 10:07:43 · 1 answers · asked by Sarissa 2

2006-12-13 10:05:00 · 2 answers · asked by f_vidigal 1

We need help to settle a debate in my family regarding a darling set of new shakers I got for my birthday...
...they are 2 ceramic kitty cats, one is an upright gray tabby cat w/3 holes and the other one is a reclining orange tabby cat w/2 holes. The debate going on in my family is this: Which one is for salt, and which one is for pepper? Can you provide any insight for us?

2006-12-13 10:04:15 · 8 answers · asked by L S 1

2006-12-13 09:56:58 · 21 answers · asked by Amanda S 1

Need information on mechanizing a food cooking
process

2006-12-13 09:55:42 · 2 answers · asked by Anonymous

Yes, pie..... answer with ur flavor please. I want to know what flavors everyone likes and maybe hear of some new flavors. You never know. ^^

2006-12-13 09:51:11 · 15 answers · asked by Cece 1

i remember having a white sauce like custard over choclate spounge cake as a dessert when i was a child but i never see this in food establishments anymore. can anyone tel me what it was or called?
i've tried rum sauce and it was not that!

2006-12-13 09:43:56 · 10 answers · asked by Anonymous

My mom is 60 years old and when she was a child her mom used to make a simple desert called "NOTHING'" . she can't rember what was in in or anything just that it was called that and real easy to make
can anyone help me?

2006-12-13 09:41:38 · 5 answers · asked by ladysilverhorn 4

2006-12-13 09:40:58 · 6 answers · asked by Anonymous

I am looking for some good slow cooker recipes, also some chicken or pork slow cooker recipes, all will do, can anyone help me out???

2006-12-13 09:40:56 · 9 answers · asked by Anonymous

You know, how to make a mini version of a dessert?

2006-12-13 09:30:58 · 6 answers · asked by ScarlettGlitter 1

when I'm making my famous pecan pie (when I'm not using walnuts). I think it gives the pie an overall better appearance, What's your favorite strategy?

2006-12-13 09:24:23 · 4 answers · asked by ? 6

FRENCH

2006-12-13 09:22:32 · 4 answers · asked by bellynot full 2