How do I turn a cake recipe into a muffin recipe?

Answer 1

Mix the cake mix just like you would if you were going to bake a cake. I use muffin papers then put them into the muffin pan, that way the kids can have the fun of peeling it off.

Answer 2

pour into a lightly sprayed {PAM] or paper lined muffin tin. Fill about 2/3 of the way and put a lttle water in any spaces that aren't being used. During baking
rotate 180 degrees front to back- 1/2 way through the baking process.
finger test for spring or toothpick test- when done it will come ooout clan

Answer 3

Prepare the cake dough as usual. Fill as many containers in a muffin pan as you are able with the dough you have and reduce the baking time.

Answer 4

Most of the time, you can remove an egg or two from the recipe if the cake recipe calls for 3 eggs or more (average)

Answer 5

Just put the cake mix in one of those little muffin trays you use to bake muffins instead of the big cake one, and then put it in the oven.

Answer 6

Just pour into muffin pans instead of cake pans.

Answer 7

by simply using a muffin pan. can still use full cake receipe, just use more than one muffin pan if necessary.

Answer 8

Pour it into muffin pans

Answer 9

try d 4/4/4/2 recipe.. 4oz flour, 4oz caster sugar, 4oz butter/margarine, 2 large eggs add a couple of drops of vanilla extract (optional) also for a topping could try nutella Im Irish and what ye would call 'cupcakes' i would call 'fairycakes' so you could look up other fairycake recipes but that is the combination i use personally when baking fairycakes and they're always delicious!

Answer 10

put it in a muffin pan instead of a cakepan