Cooking & Recipes - December 2006

it is found in new zealand, and can't find out anything about it, bought it to try, but don't know how to cook it.

2006-12-13 19:13:17 · 2 answers · asked by Anonymous

Espec. mozzarella!

2006-12-13 18:08:24 · 2 answers · asked by whrldpz 7

I cook using onions and garlic a lot and the smell lingers for a long time on my hands. I have heard to use lemon juice, but i dont always have that on hand. I have also heard to use salt, but I am on a salt free diet for now, so I dont have that either. What else can you use that you would have around the house?

2006-12-13 18:05:51 · 23 answers · asked by Anonymous

2006-12-13 18:01:11 · 12 answers · asked by Violet 3

they used to be used in baking a christmas cookie - thanks

2006-12-13 17:53:33 · 1 answers · asked by stuffrombuff 1

2006-12-13 17:38:54 · 10 answers · asked by Anonymous

2006-12-13 16:49:04 · 34 answers · asked by Anonymous

2006-12-13 16:46:42 · 11 answers · asked by Barbie 2

What ingredients should I add to make the patties very tasty?

2006-12-13 16:32:12 · 14 answers · asked by LaMariposa 4

2006-12-13 16:22:09 · 4 answers · asked by shahnaaz d 1

I will be starting culinary school soon. I would like to buy my first set of REAL cutlery. I want good quality stuff...the kind you see gliding through veggies and meats on the Food Network. I am willing to spend up to 350-500 dollars on a set. I need the basics...chef's knife, boning knife, paring, bread, cleaver...at least. I want to still have these years from now. Please recommend a good cutlery set. Also, it must come in a handy travel case. Thanks in advance!

2006-12-13 16:15:59 · 13 answers · asked by chris420huff 2

2006-12-13 16:14:22 · 13 answers · asked by spidy 2

^^ okay, i don't have much, a pot, a pan, and microwave to cook with, now is there any simple recipe of good lunch or dinner that you like? i running out of food money and i figure i need to cook, but i'm very limited in cooking skills. so far i been living off of raman, very simple steak (little bits so that i don't have to spent too much money on these), shrimp (i don't do these anymore, just too expensive), simple salad, and italian bread (great stuff).

any recipe would be appreciated. oh, and it would be nice to get few fish recipes, mainly salmon. (i need fish oil in my diet) thank you very much. -straving artist in collage. ^^

2006-12-13 16:01:40 · 19 answers · asked by Jas Key 6

2006-12-13 15:58:03 · 6 answers · asked by Anonymous

2006-12-13 15:49:35 · 6 answers · asked by Italia Vista 2

Well I don't have a Name for mine but in my salad i add,

Baby Spinach Leaves
Sliced Tomato(Not the Small Grape Kind)
Red Onion
Green Bell Pepper
Sliced Baby Carrots
Sliced Cucumber
Dry Roasted Sun Flower Kernels
(And I add just a little bit of fresh squeezed lemon juice. no dressing)

And What I like about the salad is that, it's unique and it's not fattening. And I could add cut up chicken breast to it lol(Well if I want to)

What about you?

2006-12-13 15:43:01 · 9 answers · asked by Anonymous

I would like to make my own fried cuttle fish.
Do I just put it into bread crumbs and then fry or what? And is there a trick not to get the cuttle fish hard like rubber???

2006-12-13 15:40:48 · 3 answers · asked by Hanoi_babe 2

I am looking for some good messy recipes for kids. Things like playdoughs, silly putties, paints, bubbles, etc. If you know of any good websites that have free recipes, I would love to hear about them.

2006-12-13 15:27:08 · 6 answers · asked by k 3

i need a good recipe for scallop and shrimp pasta. any clues?

2006-12-13 15:19:30 · 6 answers · asked by Christina G 1

....and what types are there?

2006-12-13 15:10:15 · 3 answers · asked by xovenusxo 5

I have a Freschetta Naturally Rising "Bake to Rise crust" Pizza that says keep frozen and cook before eating. I got busy and it thawed out, but I'm going to cook it now (and don't try to talk me out of it).

It's a "special deluxe pizza". I've never cooked this brand or flavor before.

Directions are to preheat to 375, place on cookie sheet on center rack, and bake for 30-34 minutes.
It also says until cheese is melted and edges are golden brown.

So, as usual, I cut it in 1/2 and then that in to 1/4's.
The baking sheet (Heavy Duty Foil) is on the center (only rack) of the toaster oven - which has been pre-heating at 500 while I typed this.

How long should I cook this and at what temperature?

I have cooked a lot of other pizza's this way including Digorno's and other rising ones. They weren't thawed however.

I'm going to pick a temperature now, throw it in, and see how it goes. I'll update the details with the final time and the closest one gets a best answer.

Thanks!

2006-12-13 14:56:15 · 5 answers · asked by Jon W 5

i recycle and don't use aresole spray cans..i know there is more that i can do to save the earth... do you guys have any creative ideas or new ways to help protect the earth

2006-12-13 14:45:14 · 1 answers · asked by Anonymous

I am looking for the suiza con pollo recipe from Carlos o' Kellys. I would love to know how to make this wonderful chicken & cheese dish. If anyone knows, please help me out. Thanks

2006-12-13 14:41:38 · 2 answers · asked by kimmy67216 1

2006-12-13 14:32:44 · 4 answers · asked by Harry W 2

I am hoping someone has some ideas for a bread pudding or something, I have a ton of scraps and I don't want to waste all of that cake.

2006-12-13 14:24:16 · 8 answers · asked by Palmerton 1

im making a beef and cheese quesadilla on the stove
i dont want to mess it up
any ideas on how to make the perfect quesadilla?
thank you

2006-12-13 14:22:42 · 6 answers · asked by Anonymous

Well it doesn't really come out burned, but it gets really smokey in my place. What temperature should I have the element at? Does the size of frying pan make a difference? Oil or no oil?

2006-12-13 14:22:25 · 11 answers · asked by 187345 3

I have a recipe for a cooked egg nog (the yolks are cooked) and stiffly beaten egg whites are folded in, then the egg nog is served cold. does the beating do something to the whites to make them safe to eat? aren't they still raw?

2006-12-13 14:19:56 · 7 answers · asked by annierose 3

Does anyone know how to make home made baked fries??

2006-12-13 14:14:22 · 8 answers · asked by angel01182 3

My "Goose" was a boned leg of lamb stuffed with best quality dried apricots and lightly sprinklled with salt, pepper and mixed herbs.
Vegetables, potatoes,carrots, peas and beans.
All cooked in the pressure cooker.
Eaat with care at Christmas, Rose P.

2006-12-13 14:14:18 · 3 answers · asked by rose p 7