Are there any other recipes for "Colonial Goose"?

Question

My "Goose" was a boned leg of lamb stuffed with best quality dried apricots and lightly sprinklled with salt, pepper and mixed herbs.
Vegetables, potatoes,carrots, peas and beans.
All cooked in the pressure cooker.
Eaat with care at Christmas, Rose P.

Apologies. Last sentence should read "Eat with care.........."RP.

Answer 1

Easy recipe:

1 leg of lamb
75 g fresh breadcrumbs
75 g chopped bacon
8 tablespoons finely chopped onion
1 teaspoon finely chopped parsley
1 teaspoon mixed herbs
Punch nutmeg
1/2 teaspoon lemon rind
Salt and pepper
1 beaten egg
Milk

Make an incision in fleshy part of leg. Mix all ingredients well. Stuff the lamb and tie up with string. Roast 15-20 minutes per half kg.

Answer 2

Colonial Goose Recipe

Answer 3

Colonial Goose recipe
ingredients
1.8-kg (4 lb) leg of lamb
1 sheeps kidney, skinned and chopped
2 rashers of bacon, rinded and chopped
3 cup (180 g) fresh white breadcrumbs
1 level tsp (5 ml) mixed dried herbs
1 small onion, skinned and chopped
1 medium sized apple, cored and chopped
1 medium sized tomato, skinned and chopped
1 level tsp (5 ml) salt
pepper
1 egg, beaten
2 tbsp (1 oz) 25 g butter butter melted



method
1. Have the meat boned and remove any surplus fat.

2. Combine all the remaining ingredients to make a stuffing.

3. Stud the meat, roll it up and tie securely or sew up with thread.

4. Place the joint in a roasting tin and cook in the oven at 190°C (175°F) mark 5, allowing 20 minutes per 450 g (1 Ib) and 30 minutes over.
Serve either hot or cold.