I am terrible at cooking meat. I once cooked a chicken breast to what I thought was done and realized after eating a bite that the middle had a pink tint. That made me really sick (not physically) and now I'm turned off of most meat in general. However, I really need to break my carb addiction and I'm going to need to be able to cook meat. Now if I cook meat, which is rare, my fear of undercooking leaves me with a dried-up piece of meat. Help???
2006-12-13
08:55:10
·
9 answers
·
asked by
Kate
3