2006-12-13 08:16:47 · 10 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
350 degrees, the time is based on the weight of the chicken.
A typical whole chicken weights about 2-3 lbs so that would cook about 1hr 30 mins to 1 hr 45 mins.
place the chicken in a baking dish breast up
add your basic spices: salt, pepper (I love to add rosemary) to a little butter and mix. spred the butter/spice mixture all over the bird.
in the cavity of the bird, add some lemon halves and/or rosemary sprigs (fresh, not the dried stuff)
I cover the bird with a large piece of foil ("tenting") for the first 45 minutes of baking.
After 45 minutes, remove the foil and baste. you should baste about every 20 minuts or so until cooked. The outer skin should be a deep, rich brown and crisp
2006-12-13 08:25:26 · answer #1 · answered by zkiwi2004 3 · 0⤊ 0⤋
I like to just rub it down with butter and then salt and pepper. If it is a whole chicken, bake for 20 minutes per pound at 400 degrees. If you want it really juicy, stick about 1/2 a stick of butter inside the cavity. Good luck!
2006-12-13 16:27:14 · answer #2 · answered by Jamie K 2 · 0⤊ 0⤋
First, you'll need a roaster pan, some bacon & your basic seasoning, such as "montreal chicken spice"
1: place your chicken in the roasting pan skin on, breast up
2: sprinkle on your seasoning (light to medium works best)
3: secure 3-4 strips of raw bacon along the top covering as much area as possible.
4: lid your roaster & bake at 350-375 for 60-90 minutes
5: enjoy
2006-12-13 16:28:23 · answer #3 · answered by Diamond24 5 · 0⤊ 0⤋
S&P the inside and out, sage and rosemaryinside about 1/2 TBS each, oven 350 in a roasting pan for 1 hour or internal temp at the thigh without hitting the bone reaches 170
2006-12-13 16:21:53 · answer #4 · answered by Steve G 7 · 0⤊ 0⤋
Easy and Yummy...
Put chicken in casarole, add Paprika, onion soup mix , ( no salt needed, if using onion soup mix), pepper and then cover with foil @ appr. 375 degrees for 30 minutes. then for the last 5 minutes, remove foil to brown skin.
2006-12-13 16:23:34 · answer #5 · answered by debbie b 1 · 1⤊ 0⤋
Rub bird with olive oil, then season with salt & pepper,
Lemon slices,garlic clove in cavity & roast.
2006-12-13 17:22:26 · answer #6 · answered by echo 4 · 0⤊ 0⤋
season is the best this way:
mix butter and garlic and herb of your choice (parsley)
soft, but cold
rub under and ontop of skin. carful dont break the skin.
2006-12-13 16:20:00 · answer #7 · answered by kristin_elizabeth_864a 2 · 0⤊ 0⤋
I like seasoning salt and parsley.
2006-12-13 16:24:12 · answer #8 · answered by Didi 3 · 0⤊ 0⤋
use the seasoning as a rub. rub it on the bird and let it sit a while then cook it with the rub on.
2006-12-13 16:24:49 · answer #9 · answered by HDS 1 · 0⤊ 0⤋
use a microwave
2006-12-13 16:18:58 · answer #10 · answered by psycho 3 · 0⤊ 2⤋