How can I make the Best Summer Sausage?

Answer 1

JALAPENO SUMMER SAUSAGE RECIPE:
5 pounds Ground beef
6 Jalapeno peppers, seeded and chopped
1 tablespoon Black peppercorns, cracked once
2 tablespoons Curing salt (kosher salt)
1/4 teaspoon Garlic salt
1 tablespoon Liquid smoke
1/4 teaspoon Mustard seed
1/4 teaspoon Onion salt
Mix all ingredients well. Form into 2 rolls and wrap tightly in foil. Refrigerate 24 hrs. Bake over broiler pan with water at 350 F. for 1 1/2 hrs. Remove from foil after baking. Good served hot or cold. This recipe for Jalapeno Summer Sausage serves/makes 5 lbs
http://www.cdkitchen.com/recipes/recs/44/Jalapeno_Summer_Sausage51569.shtml

Answer 2

Beef Log Or Summer Sausage
Yield: 1

Ingredients

5 lb hamburger; not too lean
2 1/2 ts garlic salt
2 1/2 ts mustard seed
2 1/2 ts coarse pepper
2 1/2 ts liquid smoke
5 ts mortons tender quick salt

Instructions

Mix one day and knead every day for four days (knead about 5 minutes). On
the fifth day put into rolls and bake at 150 degrees for 8 hours. Bake 4
hours turn over and bake 4 more hours. Bake on broiler rack so drippings
can drain off. When done wrap in paper towel to soak up grease, then wrap
in Handi-wrap. Slice thin and serve. Will freeze well.

Answer 3

Shops do some really good premade ones nowadays. But if you do want to make your own then try mixing these ingredients together and shape into sausages before cooking: sausage meat, onion, sage & onion stuffing, (combine all with a beaten egg).

Answer 4

Buy it from the store.