Does anyone know how to make a PIZZA VERDE?

Question

I have had it twice in South Florida but I cannot find it in restaurants anymore. It is like a salad on a pizza, with dressing and pine nuts. Any one who can help???

Thanks :)

Answer 1

PIZZA VERDE

1 cup warm water
1 tablespoon yeast
1 teaspoon sugar
1/2 teaspoon soda
1 tablespoon vegetable oil
3 cups unbleached flour
1 1/2 teaspoons olive oil
1/4 cup Parmesan cheese
1 tablespoon ground crushed tomatoes
1 ounce shredded Mozzarella cheese
1 1/2 cups cut broccoli -- chopped
1 cup chopped green peppers
1/2 cup sliced jalapenos

Preheat oven to 425 degrees. In large mixing bowl, put 1 cup warm water;
sprinkle 1 tablespoon of yeast onto water. Let stand for 10 minutes;
stir.
Add sugar, salt and vegetable oil; beat well. Add 1 1/2 cup flour, beat
until smooth. Add about 1 1/2 cups flour using enough to make the dough
barely firm enough to handle. Knead smooth (8-10 minutes). Flatten and
roll to fit 16x13 inch cookie sheet (or large round pizza pan). Sprinkle
corn meal on sheet before laying rolled dough. Press up rim. Let rise 30
minutes; brush with olive oil; sprinkle with Parmesan cheese. Cover with
crushed tomatoes. Spread broccoli, peppers and jalapenos evenly.
Cover with Mozzarella. Place in 425 degree oven for 22-25 minutes.

Answer 2

Pesto Pizza
Categories: Main dish, Vegetarian
Yield: 4 servings

MMMMM---------------------------DOUGH--------------------------------
1 tb Active dry yeast
1 c Warm water
1 ts Salt
2 tb Sweetener
1/4 c Olive oil
1 c White flour
3 c Whole wheat flour

MMMMM-----------------------PESTO TOPPING----------------------------
2 c Densely packed fresh basil
1/4 c Pine nuts
2 Large garlic cloves
Zest from 1 lemon
1/3 c Olive oil

MMMMM---------------------VEGETABLE TOPPING--------------------------
12 oz Marinated artichoke hearts
3 lg Tomatoes, sliced thinly
1 c Zucchini, thinly sliced
1/4 c Pine nuts

DOUGH: Combine yeast, sweetener & warm water. Whisk in salt & oil &
let sit for 10 minutes. Add flours, 1/2 c at a time & knead for 10
minutes, adding more flour as necessary. Let rise for an hour.
Deflate by punching down the dough.

PESTO TOPPING: Process basil, pine nuts, garlic & zest in food
processor till smooth. With blender running, drizzle in the oil to
form a thick paste.

TO ASSEMBLE: Sprinkle 10“ X 15” baking sheet with cornmeal. Place
dough in centre & press out from the centre till the baking sheet is
covered with dough. Spread dough with a thin layer of pesto.
Arrange artichoke hearts, tomato slices & zucchini evenly over the
pizza. Dot with more pesto & sprinkle with pine nuts. Bake at 375F
for 20 minutes or till the crust is well cooked & browned.

Answer 3

pizza verde:
1 med pizza.
1 week.

cook at room temp 1 week in box. serve to people you dislike.