simple chicken spaghetti recipes?

Answer 1

Chicken Spaghetti:

A chicken spaghetti recipe, always a favorite.

INGREDIENTS:

* 4 to 6 chicken breasts, cooked, reserve broth
* 1 bell pepper. green or combination
* 1 onion
* 1 can cream of chicken soup
* 1 can cream of mushroom soup
* 1 can Ro-Tel tomatoes, (with green chiles)
* 1 can stewed tomatoes
* 1 package spaghetti, (16 ounces)
* 1 package shredded cheddar cheese, (16 ounces)

PREPARATION:
Cook spaghetti in broth. Chop chicken and saute with pepper and onion in a large skillet until vegetables are softened. Add soups, Ro-Tel, and stewed tomatoes. Cook on low until bubbling, then stir in chicken and spagetti.

If skillet is not oven safe, transfer to a lightly greased baking dish. Top with cheddar cheese and bake at 350 degrees for 20 to 30 minutes.
Serves 4 to 6.

Answer 2

Baked Chicken Spaghetti

Serving Size: 6

Ingredient -- Preparation Method

12 ounces spaghetti
1 tablespoon vegetable oil
1 1/2 pounds chicken breast
1 red onion
1 1/2 cups chicken broth
10 ounces soy milk
1 1/2 tablespoons cornstarch
1 cup peas
1 1/2 cups mushroom
1 tablespoon lemon juice
2 tablespoons bread crumbs

Prepare pasta according to the directions on the package, shock in ice bath to prevent further cooking. Heat oven to 375 degrees.

Heat the oil in skillet and add chicken and onion, cook until brown, add broth and reduce heat. In a small bowl, mix cornstarch and soy beverage. Stir into pan with chicken and simmer for 2 minutes. Pour contents into large bowl add cooked pasta, breadcrumbs, peas, mushrooms, lemon juice and salt and pepper to taste.

Toss well and pour into 11x9 oven dish. Bake until edges are bubbling and brown (approx 15 mins).

Serving Ideas : This dish is an "all in one" meal, you may want to have some fresh bread for mopping up the sauce.

NOTES : Heat this dish in the oven, pre-heated to 350 degrees, for 15 minutes or until bubbling, check often.

Answer 3

CHICKEN SPAGHETTI
1 1/2 lb. uncooked chicken with skin and bone
1 sm. jar of pimientos
1 lb. spaghetti
1 to 2 can of golden mushroom soup
1/2 c. American cheese
1/2 c. Mozzarella cheese

Skin the chicken and place both skin and chicken in either a crockpot overnight or into boiling water until chicken is cooked completely. After removing both chicken and skin from the broth. cook the spaghetti in the broth. After the spaghetti is strained and washed, place the cooked spaghetti in the bottom of a 13x9x2 inch pan. Then, tear the chicken into bite size pieces and place them on top of the spaghetti. Now add the pimientos on top of the chicken. Spread the Campbell's golden mushroom soup onto the chicken and spaghetti mixture. Sprinkle both cheeses on top. Cook at 450 degrees for about 40 minutes or until the cheese on top melts.


Chicken Spaghetti

1 9x13 casserole 45 min 15 min prep
Change to: 9x13 casserole US Metric

1 lb spaghetti
2 cans cream of celery soup
1/4-1/2 cup milk
2 (7 ounce) cans swanson cooked chicken breasts
2 lbs Velveeta cheese

Cook spaghetti; drain.
Add soup, chicken, and milk.
Pour into 9x13 greased baking dish.
Slice velveeta and lay on top of spaghetti mixture.
Bake at 350 degrees for 20-30 mins (until cheese melts).

Answer 4

Chrisi's Chicken stew
1 pound of skinless boneless chicken breast cubed
salt, pepper, italian seasoning, bay leaves, olive oil
1/2 onion finely diced
1 clove of garlic crushed
half a small can a of tomato paste
1/2 cup water
3 or 4 squirts of ketchup

Toss the cubed chicken with the salt, pepper & italian seasoning
In large pot heat about 1 tbs of oliv oil over medium heat
saute onion untile translucent
add garlic and chicken a saute until chicken is golden brown about 8 minutes stir constantly or chicken will stick
add tomatoe paste and saute for a minute
add water and the ketchup, bay leave. Cover and reduce heat to low.
Simmer for about 8 minutes
Serve over spaghetti or rigatoni