Cooking & Recipes - December 2006

To open a home cooked cannery(jar) of Tomatoes from 1994? YES! 1994.

We had a family member that die suddenly in summer about 2 years ago and she was a old lady that have a garden so she can CANS her food for later cooking or getting ready for winter. Always made too much...lol..
Anyway, after cleaning out her home me and my mom have some of her jars. I didn't thinks they were be THAT old but that whats the date on the jar say.
My mom want to cook it with hamburgers and a can of store brought tomatoes paste and make pasta and meatsauce.
I REFUSE to eat it if she makes it and she just laugh because I'm being a scary cat. Mom said its o.k. to eat it as long its cook.
So People I'm asking for your answers and used it as proof that I'm not a scary cat.. lol..
Good luck. :-)

2006-12-14 04:11:08 · 10 answers · asked by bottom dollar 3

Hi
I want to know the receip of meat ball curry sauce with rice.
It's a pakistan receip.
Thank you foe your help

2006-12-14 04:05:05 · 8 answers · asked by kim 1

2006-12-14 04:00:26 · 10 answers · asked by Anonymous

2006-12-14 03:54:20 · 11 answers · asked by michael o 1

2006-12-14 03:51:19 · 9 answers · asked by wwifeyy 1

Can you smoke your own pork chops? I have the regular ones but I absolutly love the smoked ones. How can i make them like that

2006-12-14 03:48:26 · 8 answers · asked by Anonymous

2006-12-14 03:44:00 · 13 answers · asked by michael o 1

My Veg-O-Matic is finnaly getting wearing out!
I may just have to buy another one..it's been so faithful over the years.

2006-12-14 03:40:21 · 5 answers · asked by ? 6

2006-12-14 03:37:28 · 14 answers · asked by Anonymous

i just took it out of the oven
it's a cake from a mix, in a 9x13 pan....
how long til i can frost it?

2006-12-14 03:36:50 · 15 answers · asked by SNAP! 4

2006-12-14 03:11:13 · 5 answers · asked by thereasa 1

my grammy used to make them and they were so delicious. anyone no it?

2006-12-14 03:08:26 · 3 answers · asked by cindy loo 6

2006-12-14 03:07:11 · 5 answers · asked by staycecreek@sbcglobal.net 1

lost the recipe i had for this, then just had it at an event, its made with frozen hash brown potatoes and i think sour cream? then either a bread crumb or potatoe chip topping?

2006-12-14 03:05:17 · 8 answers · asked by dlin333 7

2006-12-14 02:59:08 · 21 answers · asked by Jim4President 1

It's impossible to fry without all the water being discharged into the frying pan, meeting the oil and splattering all over the cooker. Seems more like poaching rather than frying? Does anyone know the answer to this or do I have to wait until the water evaporates then fry for a little while. Does anyone make good bacon without added water now?

2006-12-14 02:57:35 · 3 answers · asked by eddyf 1

Just for the dough. Does anyone know a good recipe? Thanks.

2006-12-14 02:50:27 · 4 answers · asked by Anonymous

Just for the dough. Does anyone know a good recipe? Thanks.

2006-12-14 02:50:19 · 5 answers · asked by Anonymous

2006-12-14 02:48:50 · 8 answers · asked by Breanna P 2

I want to know if there is really a difference between saute pans and regular non-stick pans. I noticed in some of my receipe books that it says use a saute pan however people are telling me that there is no difference between the saute pan and the non-stick pans I already have. What do you think?

2006-12-14 02:48:32 · 5 answers · asked by Anonymous

2006-12-14 02:47:41 · 4 answers · asked by carol a 1

2006-12-14 02:46:29 · 7 answers · asked by Kayla 2

2006-12-14 02:46:18 · 2 answers · asked by Anonymous

2006-12-14 02:45:18 · 3 answers · asked by cindy loo 6

Other then the usual oatmeal and chocolate chip, any other yummy recipes to share?

2006-12-14 02:44:13 · 4 answers · asked by lala 2

2006-12-14 02:43:58 · 7 answers · asked by cindy loo 6

i need a cookie recipie tat is easy to make. i had soem cookies from millie's cookies one day and wan tto try and make them like millie's cookies.
does anyone know what is their recipe?
or the basic recipie fro cookies?

2006-12-14 02:41:09 · 4 answers · asked by Anonymous

I have a smattering of French, and I have tried an online translator, however I am a little lost! Do I cook it in the tin first? If anyone out there can help I would be sooooooooo grateful!

Thanks

2006-12-14 02:32:11 · 7 answers · asked by annie m 1

Hello again, I just received answers to my cake pan question and I thank each and every one of you that responded, but now
I have a follow up. The pan in question is a thin aluminum, brioche looking pan with very deep flutes. Are there any particular instructions for baking in such a thin pan? Will my cakes brown consistantly? Speaking of which, I do have a heavier bundt pan with a painted finish that only browns on one half.......what causes this? Thanks again in advance and have a great day!

2006-12-14 02:31:42 · 2 answers · asked by P. F 1

Looking for toppings for grilled chicken breast. They'll be on a plate with cole slaw, baked beans or potato salad.

2006-12-14 02:26:49 · 20 answers · asked by geofitz 1