Cooking & Recipes - December 2006

How do I make Scalloped Potatoes with milk and onions?

2006-12-14 08:02:57 · 2 answers · asked by ? 2

2006-12-14 07:55:13 · 18 answers · asked by h b 1

2006-12-14 07:54:32 · 7 answers · asked by Offends Equally 3

2006-12-14 07:45:56 · 4 answers · asked by pam-reaves@sbcglobal.net 1

is it true that wendy's old fashion hamburgers uses a mixture of beef and pork at a USDA grade level of D for its hamburgers?

2006-12-14 07:37:09 · 7 answers · asked by halfman_halfamazingman 1

does duncan hines have a complete gingerbreadman cookie kit, that includes mix and cuters?

2006-12-14 07:36:52 · 3 answers · asked by Shalia G 1

I have the popcorn. I have a stove and a pot. Can you tell me how to go about it? Do I use oil? How much popcorn do I use? How high a heat? Thanks for any help you can give me.

2006-12-14 07:34:58 · 13 answers · asked by Jo 4

2006-12-14 07:31:45 · 6 answers · asked by jomama 1

2006-12-14 07:30:50 · 15 answers · asked by catholicgirl55 2

you know, the kind with chex cereal, chocolate and powdered sugar? or will it be yucky when you thaw it.

2006-12-14 07:30:34 · 6 answers · asked by karli r 3

2006-12-14 07:17:54 · 20 answers · asked by Nicki B 1

2006-12-14 07:16:54 · 17 answers · asked by swifty 1

i find a bunch of recipes online for taco bake, but none of them are even close to looking like the one from old el paso, i know i could buy a box and make it from there but i want to try making it without.

2006-12-14 07:13:04 · 1 answers · asked by bezant76 3

timer, How do you know when the egg has been cooked for 3 minutes?

2006-12-14 06:55:47 · 12 answers · asked by Anonymous

I need a good recipe for chocolate rum balls that have a cake consistency, as opposed to using those crushed wafers, which I don't like very much. Thank you!

2006-12-14 06:54:01 · 4 answers · asked by Anonymous

Please add temp, time, and all ingrediants!

2006-12-14 06:52:40 · 6 answers · asked by Anonymous

What do I need to make a good/basic vegetable broth for soups?

2006-12-14 06:44:29 · 2 answers · asked by BookLady 3

I also thought about adding marbles as an alternative.

wouldn't that be funny?! you could put some funny stuff in spaghetti sauce....m&m's, orange slices, scrabble pieces would be fun, starbursts....maybe I'm alone in thinking this would be funny.
what would you put in your sauce?

2006-12-14 06:44:01 · 9 answers · asked by ferrari_83000 2

2006-12-14 06:36:03 · 7 answers · asked by Gussie 1

i never cook brats and i just bought a pack of johnsonville brats. i have a lot to do today and would like to put these in the crock pot to cook. does anyone have a brat crock pot recipe that will take 4 hours or less to make? i am cooking these for 4 people and cheese prefered in the recipe. any recipe is greatly appreciated though!

2006-12-14 06:34:15 · 6 answers · asked by portuguese_tease 2

I need some recipes for a low calorie russet potato soup that doesn't require a ton of ingredients. I prefer something totally meatless---no chicken, turkey, beef or pork stock.

2006-12-14 06:33:14 · 7 answers · asked by BookLady 3

I will be going back to pressure cooking which is a safe, fast & fantastic way to cook. This time I will go for an electric programmable cooker. Can anyone give me their experience with this particular type p/cooker? The convenience factor of it turning on/off etc. & maintaining pressure automatically sounds just great. Input on this particular type pressure cooker please and give me brand, model, capacity and cost too if you can..

2006-12-14 06:32:15 · 2 answers · asked by COACH 5

1. Follow recipes from cookbooks
2. Just buy stuff that you follow the directions from
3. Wing it and throw together whatever

2006-12-14 06:29:56 · 20 answers · asked by BookLady 3

He is a truck driver that doesn't have enough time to stop and eat,so everything I pack has to be something he can eat on the go.I can cook food for him,but he doesn't have any way to heat it up,so the food would have to be good cold also.I want to fix him something other than just deli sandwiches..he really likes to eat

2006-12-14 06:28:02 · 19 answers · asked by kikasman 3

2006-12-14 06:26:12 · 4 answers · asked by Susan S 2

I bought Hershey's chocolate syrup thinking gladly that I can use it instead of cocoa powder. I also have a Chocolate powder drink (Slim Fast product) , which I would like to use somewhere for baking (if possible).....any suggestions?

2006-12-14 06:22:18 · 14 answers · asked by Anonymous

Please cake-makers do not make cakes with pink frosting on them anymore.

2006-12-14 06:14:17 · 14 answers · asked by icyhott4urmind 1

i have a recipe that calls for a cup of chili sauce, like in a can bought in the store. i don`t have that, how do i make chili sauce, do i mix chili powder with something??

2006-12-14 06:14:01 · 7 answers · asked by brycesmom2@verizon.net 1

Also...Does anyone have any positive/negative expieriences with the bullet?

2006-12-14 06:13:12 · 7 answers · asked by momma4 1

Im new at baking and I want to make Buckeyes, but it calls for confectioners sugar, Is it the same as regular sugar or powdered suger?

2006-12-14 06:06:35 · 15 answers · asked by Anonymous