Cooking & Recipes - December 2006

2006-12-14 16:08:35 · 12 answers · asked by emplissa 2

quite popular in hongkong (cantonese) restaurants.clear chicken soup with fragrance of coconut taste.

2006-12-14 16:07:56 · 3 answers · asked by Anonymous

2006-12-14 16:03:58 · 6 answers · asked by Anonymous

2006-12-14 16:01:10 · 6 answers · asked by Anonymous

Help Looking for a gingerbread house recipe

2006-12-14 15:56:48 · 4 answers · asked by Anonymous

Does anyone have a good recipe for a thin (NOT thick) cream cheese icing, specifacally for topping on cinnamon buns??

2006-12-14 15:55:35 · 11 answers · asked by Anonymous

I bought a tritip from costco that is already marinated and I don't know who to cook it using my new 6qt crockpot. I don't know who long it should be cooked or what should be added in terms of veggies, or juices. ANy help is appreciated.

2006-12-14 15:49:02 · 4 answers · asked by ? 1

I do! especially when grilling.I like to marrinate my steaks and chicken in beer and use lots of spices!

2006-12-14 15:34:46 · 12 answers · asked by Anonymous

I have had this so many times I can't even begin to count at a certain restaraunt and of course I don't want to steal their recipe but I was just wondering if anyone had a variation that I can make at home.

2006-12-14 15:32:53 · 3 answers · asked by megkenzee 2

2006-12-14 15:29:22 · 6 answers · asked by Etiquette Gal 5

I really love the oatmeal chocolate chip cookies like the ones they sell at Great Harvest. Does anyone have a recipe for one?

2006-12-14 15:21:21 · 3 answers · asked by wonny 1

2006-12-14 15:13:29 · 6 answers · asked by Gayle 2

2006-12-14 15:05:45 · 15 answers · asked by ~~~Tara~~~ 1

im makaing sugar cookies and i want to make a easy diff color icing to put on them

2006-12-14 15:04:03 · 8 answers · asked by mom424307 1

I am trying to make some gluten free chicken wings and need help or more like directions. Thanks

2006-12-14 15:00:39 · 4 answers · asked by thomas o 1

I'd also like to find colored sprinkles and maybe ingredients for royal icing (powdered egg whites).

2006-12-14 14:56:33 · 5 answers · asked by apark013 2

2006-12-14 14:56:26 · 3 answers · asked by darby 1

2006-12-14 14:52:29 · 8 answers · asked by Anonymous

what is a good receipe for beef tenderloin done medium rare.

2006-12-14 14:44:16 · 4 answers · asked by Izzy 5

2006-12-14 14:34:50 · 13 answers · asked by Janel 2

2006-12-14 14:28:10 · 6 answers · asked by rosa t 1

It didn't look like he made it from where we were standing.

2006-12-14 14:13:11 · 2 answers · asked by Marcus 2

2006-12-14 14:03:25 · 8 answers · asked by 'lil peanut 6

2006-12-14 14:01:53 · 5 answers · asked by Evil Atheist Conspirator 4

The microwave oven we have allows, say, chicken, to be grilled. The chicken is placed on a wire rack over a drip pan on the turntable. There is a high-intensity lamp that the oven uses to brown the chicken while the microwaves cook the chicken from within. So far, I've tried it on a full chicken, a set of four boneless, skinless breasts, and chicken thighs with the skin still on. All three times the chicken came out perfectly--better than broiling because broiling in a conventional oven tends to overcrisp the outside while it works through to cook the inside of the meat. Yet, I wonder if the microwave spends more energy? Another plus is that cooking with the microwave produces less combustion with the chicken grease--those pops that catch on fire close to the oven filament and the sheer burning of the chicken juices. The microwave seems, generally cleaner. If you have tried both, is grilling in a microwave as clear a choice over broiling in an oven as it seems to be?

2006-12-14 14:01:20 · 3 answers · asked by Mark 3

I know an electric mixer is much better and easier, but mine is broken. Could you still make Meringues with it??

2006-12-14 13:50:04 · 7 answers · asked by lorrnae 3

i am asked to biring chips and dip at work, but i do not know how to do it. i want a cheez deep. every thing can help me. thank you!

2006-12-14 13:46:55 · 4 answers · asked by Anonymous

2006-12-14 13:30:49 · 31 answers · asked by Anonymous

2006-12-14 13:30:37 · 5 answers · asked by mom424307 1

2006-12-14 13:27:53 · 4 answers · asked by Etiquette Gal 5