Cooking & Recipes - December 2006

2006-12-15 02:32:19 · 6 answers · asked by #1 jesus freak. 1

Or whatever you like with a tater.

2006-12-15 02:30:18 · 21 answers · asked by Anonymous

2006-12-15 02:24:20 · 3 answers · asked by Free Advice 2

I once had this mac-n-cheese that had what looked like a breadcrumb topping. It was SO good! I have tried it once at home and it turned out blah!
Any good recipes?

2006-12-15 02:08:58 · 10 answers · asked by Anonymous

hi peeps, hope you guys could recommend a simple yet delicious recipes for chocolate/chocolate chip cookies or brownies!!
there are too many recipes on the web to choose from and who would know which one is better?? BUT recipes recommended by someone wouldn't be bad right?! so hoep you guys can share with me your favourite! =D

2006-12-15 01:58:30 · 6 answers · asked by girl 1

I am not a cook in the slightest bit. My cooking consists of pasta and boxed products. But that is not a healthy diet. And I can only eat so much fish. I need a really good begining cook book. My boyfriend and I are by ourselves and have no one to really show us how to cook simple things.

Any suggestions?? I want to have a healthier diet that will give me energy and help me loose a bit of weight!

2006-12-15 01:37:11 · 11 answers · asked by afichick 3

using NO BOIL noodles
in a 9x13x3" GLASS pan
prepared the lasagna last nigh and it has been refridgerated

how long and what temp to cook this at?
since it is refridgerated do i cook for longer?
since it is in glass pan is it supposed to be lower tempereature???

THANKS

lasagna for my office party tonight i hope it will be good!!!!

2006-12-15 01:36:18 · 2 answers · asked by The Weed Fairy 4

2006-12-15 01:30:20 · 3 answers · asked by a_k_johns 1

As a substitute for bread crumbs or saltine crackers?

2006-12-15 01:19:34 · 24 answers · asked by michael c 4

2006-12-15 01:18:52 · 5 answers · asked by purplecat 1

m planning to bake some chocolate chip cookies for christmas but have no idea how long can they be kept..

2006-12-15 01:10:36 · 12 answers · asked by smiles-I v a 2

2006-12-15 01:08:17 · 26 answers · asked by FRogGiE 1

I am making a honey ham for x-mas dinner, I have the vegetable portion of the meal covered, but my 6yr old and 3yr old don't like mashed potates and homemade mac-and-cheese. Anyone have some suggestions for "finicky" kid-friendly side dishes (recipes would be great too!)? Thanks!

2006-12-15 00:57:44 · 10 answers · asked by Shutterbug 3

Please if possible i need nice,easy microwave recipies.specially to be made by vagetables and chicken!
Just started learning to cook! please give the ingredients in quantity of cups,tspn,tbspn.

2006-12-15 00:57:38 · 4 answers · asked by Cute Angel 3

2006-12-15 00:50:54 · 9 answers · asked by reema_916 1

How can you replace the vanilla powder, with vanilla extract

2006-12-15 00:42:15 · 7 answers · asked by a_k_johns 1

I've invited family round christmas eve. Can anyone recommend a 'not to heavy' yet still christmassy recipe or meal idea?

2006-12-15 00:34:53 · 18 answers · asked by Anonymous

2006-12-15 00:16:38 · 18 answers · asked by shana 1

2006-12-15 00:12:32 · 20 answers · asked by lovj 2

I lost a lot of mine due to moving over the years. I've been going through cookbooks, but they're not the same as the old-fashioned cookies we used to make.

2006-12-15 00:10:23 · 14 answers · asked by shermynewstart 7

ThePartchment paper and wax paper would probably work better but, still could I use nonstick or moistening cooking spray? Can you use the spray to make Meringues??
http://www.kraftfoods.com/main.aspx?s=recipe&m=recipe/knet_recipe_display&recipe_id=62436

2006-12-14 23:59:48 · 8 answers · asked by lorrnae 3

2006-12-14 23:42:04 · 13 answers · asked by Anonymous

I really don't understand why nobody answers my question on PUDDING. It' s a sensible question, more sensible than hundreds of others. I deleted the previous one and then rephrased it, but nothing has arrived so far. WHY? You can read it on the list of my questions.

2006-12-14 23:23:29 · 9 answers · asked by gardengate 4

I am cooking for 8 people tonight, 1 who doesn't eat meat dairy or shellfish. I am doing thai green chicken curry for everyone and thai green tofu curry for her. what are some good starters, sides, deserts adn drinks that would compliment this meal please?

2006-12-14 23:18:27 · 7 answers · asked by Sarah C 2

Hi I have started making a chocolate butterscotch recipe for a party tomorrow and have made the shortbread bit for it... however just before i put it into the oven I was reading the ingrediants of the topping only to notice that I did not have any condensed milk ive got 2 questions here one... can I skip it or two can i substitute it for real cows milk or semi skimmed shop milk? the other ingrediants for the topping are butter, caster sugar, golden syrup and plain chocolate (which will be milk chocolate). Help is appreciated thank you :D

2006-12-14 23:07:03 · 2 answers · asked by lovelydarling1232002 2

need help ASAP

2006-12-14 22:50:37 · 6 answers · asked by Cathy A 1

2006-12-14 22:23:17 · 17 answers · asked by ♥ღ☆ shoesaholic ☆ღ♥ 4

2006-12-14 21:44:56 · 8 answers · asked by Anonymous

2006-12-14 21:17:53 · 8 answers · asked by Anonymous

I'm cooking for my lovely boyfriend tonight, planning to do fillet steak with stilton sauce but not sure what to have with it! Any suggestions?? Thanks x

2006-12-14 21:05:05 · 31 answers · asked by DizzyBiiaatch 2