can any1 tell me simple milkmaid recipes?

Answer 1

MILKMAID COCKTAIL
Makes 1 serving.

-1/2 c. vegetable juice cocktail
-1/4 c. buttermilk
-Dash bottle hot pepper sauce
-Celery stick or green onion

Method:-
In blender container combine vegetable juice cocktail, buttermilk, and hot pepper sauce; blend until smooth. Serve cold with a celery stick or green onion stirrer.

ENJOY!!

Answer 2

Milkmaid Recipes

Answer 3

There's a Hummus recipe that I got from this lady and it is DELICIOUS! It tastes so much better than the ones you buy at the grocery store. Here's the recipe if you're interested: 3 tablespoon--lemon juice 1 tablespoon--olive oil 1/4 cup--water 1--small garlic clove 1 teaspoon--salt 1 1/2 cups--canned chick peas, drained 1 teaspoon--Tahini (optional) 1 handful of chopped parsley A dash of red pepper flakes 1. Drain the chick peas, put them in a colander, and rinse them under water until all the foam is gone. 2. Blend all ingredients, except pepper flakes, in a food processor. Puree until the spread is smooth. Sprinkle on the pepper flakes and you're done! 3. Use veggies, bread, crackers, or tiny pitas to scoop up the hummus! Hope you'll like it as much as I did. Tell me how it works out. =)

Answer 4

RICE KHEER
Preparation time : 5 mins.
Cooking time : 15-20 mins.
Serves : 6-8


Ingredients
Milkmaid Sweetened Condensed Milk : 1 tin (400g)
Nestle Milk : 1 litre
Rice : 100 g
Chopped Nuts/Elaichi Powder Optional


Method
1. Wash rice and pressure cook in Nestle Milk for 10 minutes
(or cook on slow fire, till rice is soft).
2. Add Milk maid sweetened condensed milk and cook for
another 5-7 minutes, stirring constantly, untill the kheer
reaches the desired consistency.
3. Remove from fire, Serve garnished with nuts/elaichi powder

Answer 5

Anjeer Halwa
Preparation time : 30 min.
Cooking time : 10 - 15 min.
Serves : 6-8


Ingredients
Milkmaid Sweetened Condensed Milk : ½ tin (200g)
Nestlé Milk : 1/2 litre, pre boiled warm milk
Fig (Anjeer) : 250g, chopped into bits
EveryDay Ghee : 2 tb sp.
Almonds : 8-10, blanched and cut into slivers
Silver leaf : 1


Method
1. Soak fig bits in Nestlé Milk for an hour.
2. Grind them into a paste.
3. Heat ghee in a karahi. Add Milkmaid Condensed Milk and
fig paste. Cook on medium heat stirring constantly till
it leaves the sides.
4. Serve hot garnished with chopped almonds and silver leaf.

Answer 6

Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?

Answer 7

Sabhudana 100 gms
Sugar 2 cups
Cashew Nuts 10
Saffron 5-6 strings (optional)
Milk maid /Condensed Milk 1 cup
Milk Half gallon
Ghee 3-4 teaspoons



In a pressure pan add two teaspoons of ghee and fry the Sabhudana till it starts to splutter. Fry it in low flame (heat).

Add milk to it and pressure cook it till done. You can also add water with the milk. Do not add the sugar now.

Add the 2 cups of sugar to the cooked 'Sabhudana' and stir it well so that there are no lumps found.

Add the condensed milk/ Milkmaid to it and stir well.

Remove from the flame and add the strings of Saffron to it.

Add ghee on another pan and fry the Cashews to golden brown.

Top it with the Golden Brown Cashews and is all set to go.

For log :
http://food.sify.com/recipe.php?id=13271133&cid=

Answer 8

Kulfi using milkmaid


Making delicious Kulphi

Ingrediants
Milk 5cups
Milkmaid 1tin
Cornflour 2tsp
Chopped almonds 2tsp
Ground cardamom ½ tsp
Saffron essence ½ sp


Process
Mix milkmaid & milk and bring to a boiling, keep stirring .

Make a paste of cornflour with 2tsp of water & add to the boling mixture till thick. Remove from the fire and add flavouring cardamom powder and chopped nuts and cool.

Fill in the kulfi moulds and freeze overnight.

While taking out kulfis from the moulds,dip the moulds in the water so that they come out easily without breaking.

Answer 9

5 Minute Fudge

1 can of sweetened condensed milk
1 bag chocolate chips
1 teaspoon of vanilla, optional, I forget this every time, and it is always good....
(optional) any type of chopped nuts...

Heat the condensed milk in a small pot.
Stir often.
Once it is hot, add the chocolate chips.
Stir till melted.
Add vanilla.
Add the chopped nuts if you would like...

Put saran wrap on bottom and sides of pan, and pour the hot fudge in the pan.
Put in refrigerator, and cut when cool.

Answer 10

Milkmaids In Heat