Anyone can tell me the reciepe for chocolate cake? How do you make the bread at home?

Answer 1

ITALLIAN CHOCOLATE CAKE

Cake:
-3 cups all purpose flour
-1-1/4 cupe unsweetened cocoa
-2-1/2 tsp. baking soda
-1-1/2 tsp. baking pwoder
-1/2 tsp. salt
-3 cups sugar
-1-1/4 cups vegetable oil
-2 tsp. vanilla
-1 cup Whole Milk Ricotta
-3 large eggs
-2-1/2 cups water

Chocolate frosting:
-12 ox. quality milk chocolate
-1 cup sour cream at room temperature

Method:-

Preheat oven to 350 degrees. Grease bottom and sides of two 9" cake pans. Sift dry ingredients, mix together in bowl, set aside. In mixer bowl, mix sugar, oil, ricotta and vanilla on medium speed for 2 minutes. Add eggs. Beat until incorporated. On low speed, beat in flour alternately with water in 3 additions. Scrape bowl and beat at medium speed for 1 minute. Divide equally in pans and bake for 35 to 45 minutes until cake test done. Cool in pans for 10 minutes and then turn onto plates. Frost when cakes are cool.

Frosting: Melt chocolate over simmering water, stir until smooth, ltet cool to room temp. Mix sour cream into chocolate with a wire wisk. Frost the first layer,to with second layer, then frost the top and sides. Garnish with chocolate shavings, raspberries and whippd cream as desired.

HOMEMADE BREAD

-1 1/8 c. water
-3 tbsp. sugar
-1 tsp. salt
-1 1/2 tsp. dry yeast
-3 c. flour
-1 tbsp. powdered dry milk
-1 tbsp. butter
-1 tsp. gluten (optional)

Method:-

Take pan out of bread machine. Add water, flour, sugar, salt, powdered milk, dry yeast, gluten, and butter. Put pan back into bread machine. Plug in. Select menu on machine (if you can figure it out). Push "start" button or timer can be set for appropriate mealtime.
When it is finished baking, open lid, pull out baking pan, slice bread, spread with butter and jelly.

ENJOY!!

Answer 2

Ingredients

2 tablespoons cocoa powder
1 cup plain flour (maida)
1 teaspoon baking powder
1/2 teaspoon soda bi-carbonate
1/2 can (400 grams for full can) condensed milk
1/2 cup melted butter
1 teaspoon vanilla essence

Method


1. Sift the cocoa powder, flour, baking powder and soda bi-carbonate.


2. Combine all the ingredients together with 1/2 cup (100 ml.) of water in a bowl and mix well using a whisk.


3. Pour this mixture into a greased 150 mm. (6") diameter baking tin.


4. Bake in a pre-heated oven at 180°C (360°F) for 20 minutes or till a knife inserted into the cake comes out clean.


5. Unmould and cool on a wire rack.


6. Cut into 1" squares and serve or use as required.


BREAD

INGREDIENTS
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
3/4 cup white sugar
3 tablespoons vegetable oil
2 eggs
2 bananas, peeled and halved lengthwise
DIRECTIONS
Place ingredients in the pan of the bread machine.
Select the Dough setting, and press Start. Mix the bread for 3 to 5 minutes until the bananas are mashed and all ingredients are thoroughly combined. If necessary, use a rubber spatula to push the dough from the sides of the bread pan. When 3 to 5 minutes have passed on the clock display, press Stop. Do not continue mixing. Smooth out the top of the loaf with the rubber spatula.
Select the Bake setting, and press Start. The Bake cycle time may vary with machines, but should be about 50 minutes. To test the bread for doneness, insert a toothpick into the center top. Remove the toothpick. If the bread is done, the toothpick will come out clean. If there is dough on the toothpick, reset the machine on Bake and continue to bake an additional 10 to 15 minutes. Test again with the toothpick to assure the bread is completely baked. Remove the pan from the machine, but allow the bread to remain in the pan for 10 minutes. Remove the bread to cool completely on a wire rack.

Answer 3

go buy a chocolate cake mix at the store and follow instructions
but want homemade give this recipe a try..

SIMPLE CHOCOLATE CAKE

3 c. flour
2 c. sugar
1/2 c. cocoa
1 tsp. salt
2 tsp. soda

Sift all these ingredients together in a 9 x 13 inch pan. Make 3 holes into dry ingredients. Into one hole pour 2 teaspoons vinegar; into another hole, 2 teaspoons vanilla; into another hole, pour in 2/3 cup salad oil. Do not stir together yet. Over all ingredients now pour 2 cups cold water then stir well with a spoon until smooth. Wipe off edges of pan. Bake at 350 degrees for 30 to 35 minutes. Frost if you wish.


INGREDIENTS
2 1/2 teaspoons active dry yeast
1/4 cup warm water (110 degrees F/45 degrees C)
1 tablespoon white sugar
4 cups all-purpose flour
1/4 cup dry potato flakes
1/4 cup dry milk powder
2 teaspoons salt
1/4 cup white sugar
2 tablespoons margarine
1 cup warm water (110 degrees F/45 degrees C)
DIRECTIONS
Whisk together the yeast, 1/4 cup warm water and sugar. Allow to sit for 15 minutes.
Add ingredients in the order suggested by your manufacturer, including the yeast mixture. Select the basic and light crust setting.

Answer 4

This recipe is the easiest no fuss never fail chocolate cake recipe that I have ever come across and believe me I've tried a few but I always keep coming back to ol' faithful.

Chocolate Simplicity Cake.

Ingredients:

3 tablespoons melted butter
2 rounded tablespoons cocoa
1 cup self raising flour
1 cup sugar
1/2 cup milk
2 eggs
1/2 teaspoon vanilla essence

Method:

Put all ingredients in a large bowl, pour the melted butter on top and beat for 3 minutes. Pour mixture into prepared tin (lined base and buttered sides) and bake in a moderate oven 180 deg celcius 350 deg farenheit for 30-40 minutes depending on size and shape of tin. Scewer should come out clean and the sides of the cake will begin to come away from the tin. Let sit for 5 minutes before turning out on to a cake cooler.

Either ice or just sprinkle with icing sugar when cool or just devour it hot out of the oven!

This is one of those never fail recipes.

Happy cooking.......and eating!

Answer 5

Praline Chocolate Cake components 2 cups milk 2 a million/2 cups white sugar a million a million/2 cups unsalted butter a million/2 pound unsweetened chocolate 4 eggs 2 a million/3 cups cake flour 2 teaspoons baking powder a million/2 cup toasted almonds, finely chopped a million/2 cup chopped toasted pecans a million/4 cup confectioners' sugar a million/2 cup toasted pecans instructions Preheat oven to 325 levels F (one hundred sixty five levels C). Grease a 10 inch tube pan. Separate the egg yolks from the whites and shop the egg whites chilly. combine milk, a million a million/2 cups of the sugar, a million cup of the butter and all the chocolate and produce to a boil contained in the ideal a million/2 of a double boiler over medium warmth. enable cool slightly and stir contained in the egg yolks, flour, and baking powder. Beat for greater or less 2 minutes with an electric powered mixer on medium velocity. In a tumbler or metallic bowl beat the egg whites until stiff. gently fold the crushed egg whites into the chocolate combination. Pour batter right into a greased 10 inch tube pan. Bake for fifty minutes at 325 levels F (one hundred sixty five levels C). enable cake cool in pan for 15 minutes then prove directly to a twine rack to end cooling. To Make Frosting: soften a million cup sugar in a heavy pan. as quickly as melted and slightly amber colored upload the finely chopped nuts. Pour right into a buttered flat sheet pan to kick back. as quickly as cool and set weigh down to a powder utilising a foodstuff processor. Cream a million/2 cup of the butter until mild and fluffy, gradually combination contained in the nut powder and the confectioners' sugar beating until mushy and creamy. unfold frosting over ideal of cake and garnish with entire pecan halves.

Answer 6

I wonder in the first place why people get this kind of stupid ideas? These days you get best quality bread even in remote places and the same bakery will bake best quality chocolate cake for paltry sum. Then why the hell you need to bake them at home. For baking cakes and bread you need whole lot of things starting from a very expense baking oven to all those ingredients. Buy from bakery and enjoy them my dear.

Answer 7

Here's a recipe for chocolate cake and homemade bread.

CHOCOLATE CAKE

4 ounces unsweetened chocolate
1/2 c. milk
1 c. brown sugar, packed
1/4 tsp. Jamaican allspice
1 egg yolk
2 c. cake flour
1 tsp. baking soda
1/2 tsp. salt
1/2 c. butter
1 c. superfine sugar
2 egg yolks
3 T. water
1/2 c. milk
1 tsp. vanilla
1 Tbsp. dark rum
2 egg whites, whipped

Preheat oven to 350 degrees F. Grease 2 - 9 inch layer cake pans.
Whisk together chocolate, milk, allspice, brown sugar and one egg yolk in the top of a double boiler, stirring until a custard is formed and mixture thickens. Cool. Stir in baking soda and salt. Sift the flour onto waxed paper.

In bowl of electric mixer, whip the butter, gradually adding sugar and two egg yolks, one at a time, beating well after each addition.

In a cup, stir together 3 T. water, 1/2 c. milk, and 1 tsp. vanilla extract and 1 Tbsp. dark rum.

Add the flour mixture to the butter mixture alternating with the vanilla/milk/water mixture. Stir in the chocolate custard mixture and beat until smooth, approximately two to three minutes at medium speed of mixer.

In a clean bowl, using the wire whisk attachment of your electric mixer, beat two egg whites until soft peaks form; gently fold into cake batter.

Turn into greased layer cake pans. Bake at 350 degrees F. for about 25 minutes or until cake tester or toothpick inserted in center comes out clean.

Turn out onto wire racks to cool. Level with a serrated knife if required, then stack and frost with chocolate frosting.

Note: This recipe calls for superfine sugar, not to be confused with confectioners or 10X sugar. If you don't have superfine sugar you can pulse regular granulated sugar in the food processor to substitute. Domino supplies superfine sugar in 1 pound packages at the supermarket or in larger quantities at the bakery supply or foodservice outlet. Superfine sugar dissolves readily and works best for cakes, helping to produce a lighter texture.

HOMEMADE BREAD

1 1/8 c. water
3 tbsp. sugar
1 tsp. salt
1 1/2 tsp. dry yeast
3 c. flour
1 tbsp. powdered dry milk
1 tbsp. butter
1 tsp. gluten (optional)

Take pan out of bread machine. Add water, flour, sugar, salt, powdered milk, dry yeast, gluten, and butter. Put pan back into bread machine. Plug in. Select menu on machine (if you can figure it out). Push "start" button or timer can be set for appropriate mealtime.
Enjoy the aroma of the homemade bread while it is baking. When it is finished baking, open lid, pull out baking pan, slice bread, spread with butter and jelly.

Answer 8

cake

Answer 9

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