need help ASAP
2006-12-14 22:50:37 · 6 answers · asked by Cathy A 1 in Food & Drink ➔ Cooking & Recipes
thanks guys
2006-12-14 23:01:57 · update #1
as long as you want too... if you want a stronger flavor leave it in there longer or less for a softer taste
2006-12-14 23:41:05 · answer #1 · answered by dr neal 2 · 0⤊ 0⤋
Half an hour at most. Unless you want the chicken to taste more like lemon than anything else. And if you add some of the lemon juice while cooking the chicken, don't add a lot of it unless you want it to taste really "lemonly"!
2006-12-15 00:59:12 · answer #2 · answered by onecrazypeach 3 · 0⤊ 0⤋
I wouldn't go longer than about 45 mins as the chicken "cooks" after about 30m in an acidic-based marinade.
2006-12-14 22:55:04 · answer #3 · answered by renclrk 7 · 1⤊ 0⤋
Why does a Chicken cross the road??? The world will never know.
2006-12-14 22:53:29 · answer #4 · answered by GJfromfla 3 · 0⤊ 0⤋
No more then one hour o so because the citric acid will star to cook your chicken if you live it to long.
2006-12-15 00:01:13 · answer #5 · answered by Spanish Princess 2 · 0⤊ 0⤋
if it is a bottle it should be no longer than 30 mins usually.
2006-12-14 22:53:06 · answer #6 · answered by Red Winged Bandit 4 · 0⤊ 0⤋