2006-12-14 21:44:56 · 8 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
No it is not as good and it has added chemicals to make it spray
2006-12-14 21:51:49 · answer #1 · answered by burning brightly 7 · 0⤊ 1⤋
For cake pans, I prefer to use butter and flour, but for most other baking parchment paper is the best. I avoid bottled sprays because of the propane added to the oil to make it spray. There are pump bottles available to which you add your own oil, and pump it up to make a spray, and those work pretty well.
2006-12-14 22:04:36 · answer #2 · answered by RedSoxFan 4 · 0⤊ 0⤋
What are you makin'? I think it is better actually although not cheaper. I think there is a better chance of not sticking or burning with spray. Spray is very easy to use and get complete coverage. It is less messy. There are even olive oil versions for savory foods. There is also one that contains flour in the spray if you recipe asks for floured pans. (Pam Brand)
2006-12-14 21:52:37 · answer #3 · answered by CAE 5 · 0⤊ 0⤋
i have used diverse issues to oil my brownie pans: Pam cooking spray is my widespread, only spray a gentle coating Vegetable oil, I pour about a tablespoon into the pan and spread it round with a folded paper towel. even as i exploit shortening, I positioned my hand interior a plastic bag, and spread it round with that. even as i'm performed, I throw the bag, and the mess, away!
2016-11-30 19:32:31 · answer #4 · answered by ? 4 · 0⤊ 0⤋
Spray oil is much better than solid. Its not as messy and much lower in fat. I usually use the spray kind and havent had a problem with it.
2006-12-14 21:48:57 · answer #5 · answered by T 2 · 0⤊ 0⤋
no read the label i use a paper towel and dip it crisco then spread it with the paper towel then toss no mess!
2006-12-14 22:19:54 · answer #6 · answered by Tina Tegarden 4 · 0⤊ 0⤋
cooking spray is better
2006-12-15 01:11:55 · answer #7 · answered by fire_red_fly38 2 · 0⤊ 0⤋
yes, it sure is!
2006-12-14 22:38:06 · answer #8 · answered by Anonymous · 0⤊ 0⤋