2006-12-14 21:17:53 · 8 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
submerge in a salt base brine for four to six hours will do wonders
2006-12-14 23:37:47 · answer #1 · answered by malavalla 3 · 0⤊ 0⤋
Personaly, I can't see the point. If you are concerned about turkey being "too dry", I can assure you that if it's roasted correctly, it will be lovely and moist.
Check out this recipe for tips:
http://www.gourmet-food-revolution.com/how-to-roast-a-turkey.html
2006-12-14 22:26:40 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Yes a jolly big pocher. Never hurts to go over large. And if it goes wrong you have anthour turkey in the freezer right?
2006-12-14 21:31:51 · answer #3 · answered by Time is nigh 3 · 0⤊ 0⤋
God no.What a way to screw up a good turkey.And a lot of extra work!Stuff it and throw it in the oven. That way you can be assured of a lot of good turkey fat, which makes good gravy and good crispy skin .
2006-12-14 21:55:30 · answer #4 · answered by T 2 · 0⤊ 0⤋
i put mine in the microwave on defrost to make sure the middle get,s done then put some carrot,s onion,s & celery in side to make it moist and butter on top & garlic salt
2006-12-14 22:14:32 · answer #5 · answered by Tina Tegarden 4 · 0⤊ 1⤋
Don't see why not, though you would need a jolly big poacher!!
2006-12-14 21:25:38 · answer #6 · answered by zakiit 7 · 0⤊ 0⤋
no need..just roast.
2006-12-15 01:43:51 · answer #7 · answered by grumpcookie 6 · 0⤊ 0⤋
just seen that on tv.....gonna try it
2006-12-14 21:29:49 · answer #8 · answered by mofitz03 2 · 0⤊ 0⤋