Does anyone have a recipe for crunchy sechuan cashew shrimp?

Question

I have had this so many times I can't even begin to count at a certain restaraunt and of course I don't want to steal their recipe but I was just wondering if anyone had a variation that I can make at home.

Answer 1

Szechuan Cashew Shrimp

1 lbShrimp
1/2 cupScalllion, minced
1/2 cupBamboo shoots
1 cup Cashews
3 clvgarlic, crushed
1/4 tspGinger
1 tspHot sauce
1/2 cupCocktail sauce
2 tblSugar
1 tblSoy sauce, dark
1 1/2 tspSesame oil
3 tblSherry, dry
3 tblWater
1 tblCornstarch
Method:
Mix scallions, bamboo, cashews, ginger, garlic and hot sauce together and set aside.
Combine cocktail sauce, sugar, sherry, soy and sesame oil togehter. Whisk until mixed thoroughly.
Mix cornstarch and water together.
Heat oil in wok and cook shrimp.
Remove and clean out wok.
Heat 2 Tablespoons of oil and add the veggies.
Stir fry and then add sauce and shrimp.
Add the cornstarch and water mixture and cook until it thickens.

Answer 2

Cashew Shrimp
Yield: 1 Servings

Ingredients

1/2 lb shrimp
1 ts rice wine
1/2 ts salt
2 ts cornstarch
1 egg white
1 ts rice wine
1 tb soy sauce
1/4 ts salt
1/4 ts pepper
1/2 ts sesame oil
1 1/2 ts cornstarch
1/4 c water
2 tb chicken broth
6 tb oil
12 green onions; cut into 1
-inch lengths
5 sl fresh ginger; about 1/4 inch
- thick
1/4 c sliced bamboo shoots
1/3 c cashews

Instructions

From: Bulldogfla

Shell and devein shrimp. Rinse and pat dry; set aside.

Combine wine, salt, cornstarch, and egg white in a small bowl. Mix well and
set aside.

In another bowl, mix together the wine, soy sauce, salt, pepper, oil,
cornstarch, water, and broth; set aside.

Heat 4 tablespoons of oil in a wok over high heat. Stir fry shrimp for
about 1 minute; do not overcook. Remove shrimp and place in a bowl. Add
remaining 2 tablespoons of oil and heat for 1 minute. Stir fry green onions
and ginger root slices for 1 minute. Add sauce and cook until it thickens
slightly. Add shrimp and coat with sauce. Remove from heat. Discard ginger
root. Sprinkle on cashews before serving. Serve hot.

Answer 3

Darn, I left it in my pants pocket that I took to the dry cleaners