Cooking & Recipes - December 2006

Already made some cookie cut outs its kind of bland but great when decorated I just need something else.. I am not a huge fan of Chocolate cookies... unless its real solid chocolate(like sprinkles or chunks, kisses, i dunno) Anyone have any suggestions

Anyone with a Mint Cookie recipe?

2006-12-14 11:01:53 · 8 answers · asked by Anonymous

Its a cookie that has jam in the center, and the cookie itself is very flaky. I need this recipe OR i need a cookie recipie for the holidays that are eggless.

2006-12-14 10:58:58 · 8 answers · asked by Al 3

I'm planning to make roast beef for christmas but I need help in deciding a good vegetable side dish. I did asparagus last year but now I'm looking for different vegetables.

2006-12-14 10:57:34 · 14 answers · asked by muh 3

I enjoy cooking, so please don't hesitate to tell me. Thanks for your help. (There is really nothing I do not like, except porgies.)

2006-12-14 10:57:08 · 4 answers · asked by Bella 4

2006-12-14 10:54:37 · 3 answers · asked by MARIA S 2

The Butcher or Fish Monger and Produce handler in your decision making when it comes to your menu for the nite or week?

2006-12-14 10:51:56 · 5 answers · asked by Steve G 7

is it good

2006-12-14 10:29:30 · 21 answers · asked by Anonymous

baking own wedding cake.

2006-12-14 10:22:10 · 15 answers · asked by coldham5 1

recipe calls for 3/4 pound meat, what is half of that?

2006-12-14 10:16:17 · 18 answers · asked by anthonyq55 2

on Popcorn?

2006-12-14 10:04:22 · 36 answers · asked by Anonymous

I am trying to figure out how to use cocoa powder to make a meltable chocolate. Like the kind you melt the chocolate chip to make chocolate covered pretzels or cherries etc.

2006-12-14 09:56:29 · 5 answers · asked by Lorie 1

2006-12-14 09:55:46 · 0 answers · asked by Mina 1

Please get some too me asap

2006-12-14 09:54:00 · 5 answers · asked by christian_girl1595 1

2006-12-14 09:51:49 · 8 answers · asked by Audra M 1

I am trying to make No Bake cookies and that is one of the ingredients but I do not know how to convert that into cups.

2006-12-14 09:44:46 · 6 answers · asked by babygreeneyes1976 2

to make a filled punkin roll

2006-12-14 09:39:02 · 7 answers · asked by doraskisses30@aol.com 1

I am to make a "holiday food sculpture" for my art class, basically just a winter dessert. Does anyone have any ideas to make that looks good and tastes good?

2006-12-14 09:37:57 · 5 answers · asked by Bella 1

2006-12-14 09:29:29 · 17 answers · asked by Steve Prefontaine 1

2006-12-14 09:21:36 · 7 answers · asked by Monk 1

If i can or cant tell me!?

2006-12-14 09:18:20 · 6 answers · asked by austinrideout 1

How do I make really good Latkes for Hanakkuh? I wanna impress my mother's boyfreind and his mother.

2006-12-14 09:15:05 · 2 answers · asked by hottbunny 1

I am looking for a good recipe for cheese fries with bacon and green onions. I tried to make them before and they didn't turn out so good. I cooked the fries a few minutes less then they recommended and then I added shredded cheese, already cooked and crumbled bacon and some scallions. Then I let it cook for 5 minutes. Now I have read that you should broil it after you add the toppings but I don't know how to do that. Do I just put it on a high temperature and move the oven rack up? Any help would be appreciated. Thanks!

2006-12-14 09:07:15 · 1 answers · asked by megkenzee 2

I am trying to figure out how to make cheese fries and all the recipes say to add the toppings and broil for a few minutes. I have an electric oven but it doesn't have a broiler. I wasn't sure if I move the rack up to the top spot if that will work.

2006-12-14 09:00:23 · 5 answers · asked by megkenzee 2

and what is your favorite? I need some quick lunch/dinner ideas for busy family.

2006-12-14 08:35:55 · 9 answers · asked by sweetme35 5

I have to say mine is Swiss cheese by far, it has a very unique taste and it goes well with red wine.

2006-12-14 08:33:42 · 18 answers · asked by sweetme35 5

they are boneless,fast-fry

2006-12-14 08:26:53 · 11 answers · asked by Anonymous

I'm looking for a recipe for Boston Pizza's "Shrimp and Feta Penne" , or a copycat style recipe?

2006-12-14 08:26:23 · 3 answers · asked by Pepper's Mommy 5

2006-12-14 08:26:11 · 15 answers · asked by Gummybear 3

Mind you I want to use this to cook with after cleaning.

2006-12-14 08:11:00 · 13 answers · asked by Anonymous

2006-12-14 08:08:01 · 5 answers · asked by sunshyne2b 1