The Butcher or Fish Monger and Produce handler in your decision making when it comes to your menu for the nite or week?
2006-12-14 10:51:56 · 5 answers · asked by Steve G 7 in Food & Drink ➔ Cooking & Recipes
I had a Fish Monger years ago who would always steer me in the direction of what was fresh that day, never sold me yesterday's fish. I was a good customer, ate fish for dinner at least 4 times a week.
2006-12-15 05:45:42 · answer #1 · answered by muckrake 4 · 0⤊ 0⤋
I'm pretty lucky to have a huge market nearby, that carries fresh everything -- and quite a variety (veggies/fruit/fish/meat). A real treat, is going to a Farmer's Market, where I can get more of a selection & answers to all my questions.
2006-12-14 11:12:04 · answer #2 · answered by MB 7 · 0⤊ 0⤋
Not in my big weekly shop, I go to get meat as a craving strikes me
2006-12-14 10:55:43 · answer #3 · answered by Anonymous · 0⤊ 0⤋
WELL STEVE I'M NOT MUCH OF A PLANNER WITH 3 KIDS AND A LITTLE INCOME WE JUST HIT THE SELLS AND NOTHING EXTRA THAT DAY SO I WILL HAVE TO SAY NO, FINAL ANSWER!
2006-12-14 19:37:31 · answer #4 · answered by just lil ol' me 3 · 0⤊ 0⤋
No I can't say as I do, I just buy what I can afford, you know...the cheap stuff.
2006-12-14 11:28:04 · answer #5 · answered by SapphireB 6 · 0⤊ 0⤋