is it good
2006-12-14 10:29:30 · 21 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
no
2006-12-14 10:55:44 · answer #1 · answered by Anonymous · 0⤊ 0⤋
You are not the first:
Noodles Kugel
Ingredients
1/2 lb Pasta, any kind
3 Eggs
3/4 c Sugar
1 tb Lemon juice
2 tb Shortening
3/4 c Raisins; chopped seedless
1/2 c Walnuts; chopped
1/2 c Bread crumbs
Instructions
Preheat oven to 400F. Cook noodles in boiling salted water till tender but not soft. Drain well and rinse under hot water tap. Beat eggs with sugar and lemon juice. Mix well with noodles. Melt shortening and coat baking dish with it and pour into dish. Turn half of mixture into dish, cover with raisins and walnuts, then add rest of mixture and top with crumbs. Bake 45 minutes at 400F.
2006-12-14 10:39:04 · answer #2 · answered by Steve G 7 · 0⤊ 0⤋
The only reason I would ever sugar spaghetti is if the sauce is too tart. But I only add the sugar to the sauce.....not on the plate after cooking.
Some tomatoes are just too acidic and the tartness can be eliminated with sugar. But if you add too much.....you just ruined your dinner.
2006-12-14 10:33:06 · answer #3 · answered by stolibabe2003 3 · 0⤊ 0⤋
yes, if you are selling spagetti people will eat alot more of it. I learned that trick on Dead Tour. sugar in food makes you eat more of it. chances are the sauce you are using already has plenty of sugar in it.
2006-12-14 10:34:41 · answer #4 · answered by reedtherulz 2 · 0⤊ 0⤋
I've tried spaghetti with the sugar added to the sauce while it is being cooked...it is good. I don't know about adding sugar after it has been cooked.
2006-12-14 10:40:25 · answer #5 · answered by ~BuBbLy~ 1 · 0⤊ 0⤋
no not such a spagetti fan tho more of an tortollini or ravioli or lasagna type of gal lol with grilled italian sausage or other things like chicken parm sandwiches or meat ball subs or pizza spinach and broccoli white pizza
2006-12-14 10:38:32 · answer #6 · answered by Anonymous · 0⤊ 0⤋
My grandmother adds like 1/2 a cup when making a decent amount of Sauce and mixes it in.. She uses a lot of hamburger too
2006-12-14 10:55:03 · answer #7 · answered by Anonymous · 0⤊ 0⤋
As in, with sugar in the spaghetti sauce, yes. With just sugar maybe sprinkled on the pasta, ah, no...
2006-12-14 10:53:42 · answer #8 · answered by Anonymous · 0⤊ 0⤋
growing up we didn't have alot of money my mom made what she called poor mans spaghetti.
She used tomato soup and cooked spaghetti noodles we always added a spoon ot two of sugar to our bowls and it was Delicious. I still make it on occasion
2006-12-14 10:33:46 · answer #9 · answered by mom363546 5 · 0⤊ 0⤋
I used to know a guy who immigrated from northern Italy who added sugar to his ragus. I thought it was awful.
2006-12-14 10:43:48 · answer #10 · answered by Hank 6 · 0⤊ 0⤋
nope, i can honestly say that i have never tried that lol. but i have been craving spaghetti alot since i am pregnant, as a matter of fact, thats what i had for dinner tonite.
2006-12-14 10:37:00 · answer #11 · answered by hotty 5 · 0⤊ 0⤋