There are several Thumbprint Cookies at foodnetwork to pick from but this is one of them.
Thumbprint Cookie
8 ounces (2 sticks) unsalted butter, softened at room temperature
2/3 cup sugar
1/4 vanilla bean, halved lengthwise, soft insides scraped out
1/8 teaspoon salt
2 cups plus 2 tablespoons all-purpose flour
1/4 cup apricot, raspberry, or another jam of your choice
Preheat the oven to 350 degrees. Butter a baking sheet.
In a mixer fitted with a paddle attachment (or using a hand mixer), cream the butter and sugar together until fluffy. Add the vanilla scrapings and salt and mix until incorporated. Add the flour and mix at low speed until incorporated. Using your hands, roll the dough into golf-ball-sized balls and arrange them 2 inches apart on the cookie sheet, flattening them out a bit as you go. Using your thumb, press the top of each cookie to make a shallow well. Roll your thumb back and forth to widen the well. Using a small spoon, fill the wells with jam. Bake until very lightly browned around the edges, 25 to 30 minutes. Let cool on the pan. Store in an airtight container.
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This one is one of my own.
No Bake Cookies
2 cups sugar
1/2 cup milk
1 stick butter
1/2 cup peanut butter
4 tablespoons cocoa
3 cups oats
1 teaspoon vanilla
Boil sugar, milk, butter and cocoa for 1 1/2 minutes (until all the sugar is melted).
Start timing when mixture comes to a boil.
Remove from heat.
Add peanut butter, oats, and vanilla.
Mix until blended.
Drop by spoon fulls onto waxed paper to set and cool.
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This one can be either way...cookie or candy.
Corn Flake Candy
1 2/3 cup Corn Syrup
1 2/3 cup sugar
Boil until sugar is melted, remove from heat, then add
1 2/3 tablespoon vanilla
2 1/2 cup peanut butter
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10 cups Corn flakes
In a big pan that is coated with butter, put in 10 cups Corn Flakes.
Pour the above mixture over the Corn Flakes and stir with a large spoon that is coated with butter. I have even coated my hands with butter for the last of them to be put on wax paper so not to burn my hands as it is still very hot.
Stir until Corn Flakes are covered. Spoon out on wax paper and let cool.
2006-12-14 11:38:54
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answer #1
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answered by SapphireB 6
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Are you looking for a "thumbprint" cookie recipe? See link
Eggless cookies? Try going to Allrecipes.com and click on the cookie link. Then, in the search bar- type in eggless cookies. I think you'll get at least 2 recipes.
2006-12-14 19:13:12
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answer #2
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answered by Malika 5
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I think you're describing thumbprint cookies. They usually have jam in the center. If you don't like this one, try searching on "eggless thumbprint cookies" . http://www.jewish-food.org/recipes/thumcoo4.htm
2006-12-14 19:07:59
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answer #3
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answered by beme 3
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Here's my favorite Thumbprint cookie recipe. http://allrecipes.com/Recipe/Jam-Filled-Butter-Cookies/Detail.aspx It's not egg free though. The cookie part is very buttery and just melts in your mouth. Good luck!
2006-12-14 19:04:36
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answer #4
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answered by ? 2
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sounds like thumbprint cookies. just search it cuz there are a lot of recipes on the internet.
2006-12-14 19:02:41
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answer #5
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answered by Tru Warrior 4
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You can find recipes for this cookie and just about anything else at recipe.com
2006-12-14 19:07:49
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answer #6
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answered by Rochelle S 2
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These are delicious! You could also drizzle a little melted chocolate over the top! Mmmm, yummy!
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_14720,00.html?rsrc=search
2006-12-14 19:07:02
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answer #7
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answered by Liz 4
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Thumbprint Cookies
"These delightful treats are a welcome addition to any cookie tray. The colorful bites are filled with your favorite jelly."
2006-12-14 19:08:56
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answer #8
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answered by Sandwich Dill Slice 2
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