I have to say mine is Swiss cheese by far, it has a very unique taste and it goes well with red wine.
2006-12-14 08:33:42 · 18 answers · asked by sweetme35 5 in Food & Drink ➔ Cooking & Recipes
I just received a order from the Swiss Colony and it had several different kinds of cheeses. Some were so/so and others I found gross. But I do love cheeses that are smoked. Smoked Mozzarella and anything smoky. I'm not a fan of Swiss cheese, it doesn't have enough flavor. The more pungent a cheese is, I like it better. Have you ever tried Sargento? The stuff in the plastic wrappers is not cheese!
2006-12-14 08:42:24 · answer #1 · answered by Revelmine 1 · 0⤊ 0⤋
So many! Parmisano regiano, the king of cheese is delightfully salty cow's milk cheese. Red Leicester is a bit like a really sharp ched but more flavorful. Pecorino romano hits warm pasta and it is magic- sheep's milk and very salty. Italian provolone makes one wonder what the American version is supposed to be. Goat milk gouda is mild and smooth, wonderful on a hearty cracker or rye. Compte is a caved ripened French Gruyere that has a sharp earthiness that fills the head pleasantly. French feta cheese made from sheep's milk can be served with dried cherries and toasted almonds for a mild desert. Bulgarian feta cheese, also sheep, is really wonderful with a high quality fish like tuna and olives as an appetizer. For an inexpensive treat, try Stella's (domestic cow) Kassari. It is like a salty sharp cross of white cheddar and havarti. It really adds pep to home made mac n cheese. Manchego, Spanish sheep, is mild and delicious with fruit, preserved, sandwiches, by itself, any old way. The Basque cheese Idiazabal is like Manchego, but smoked and a bit stronger, SUPERB! Tallegio is a soft rind, very stinky cave ripened Italian cheese that is not for everyone, but I find it to be quite delicious. I also especially like goat brie. There are plenty more that are near and dear, so if you want more...
2006-12-14 08:46:21 · answer #2 · answered by tajmina 3 · 0⤊ 0⤋
I love cheese, so it's hard to say but I have to agree with you about Swiss cheese. I love it for its unique taste.
2006-12-14 08:51:09 · answer #3 · answered by ? 3 · 0⤊ 0⤋
that's a toss up between Greek feta, and English stilton. i admire the greater effective cheeses. regrettably i've got long previous vegan for lent so won't be in a position to consume cheese for yet another 3 weeks. i individually omit it! Can stay without chocolate yet cheese is rather perplexing to resign. first concern i pass to consume on Easter Sunday is a vast wedge of stilton with crackers.
2016-12-18 13:36:54 · answer #4 · answered by Anonymous · 0⤊ 0⤋
I'm partial to Swiss, Longhorn cheddar and mozzarella cheese. I prefer a subtle flavor cheese to eat with bread and fruit.
2006-12-14 08:39:31 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Morbier/ cows milk hard with a blue vein in the middle great with a walnut hard crusty bread
also with a glass of .Burmester Colheita Port 1944
second is velveeta mmmmmmmmmm great grill cheese
2006-12-14 08:56:55 · answer #6 · answered by malavalla 3 · 0⤊ 0⤋
I like Swiss also. But, I am partial to the strongest forms of it. Get some Emmentaler or Gruyere (Cave Aged, if possible), and you will see what I mean. Yum!!
2006-12-14 08:35:57 · answer #7 · answered by Anonymous · 0⤊ 0⤋
Gruyere Swiss... as a teen I saw it being MADE in the town of Gruyere... an incredible smell as the milk cooked.
I love it's nutty flavor... especially with dry salami !!
2006-12-14 08:52:33 · answer #8 · answered by mariner31 7 · 0⤊ 0⤋
Limburger cheese served on slices of black pumpernickel bread along with a mild onion slice and maybe a slice of apple too. Makes a great meal if you can get it past your nose.
2006-12-14 08:37:24 · answer #9 · answered by COACH 5 · 1⤊ 0⤋
Stilton is my favorite. It goes so well with a glass of wine, and it has a beautiful combination of mellow and sharp tastes.
2006-12-14 08:40:29 · answer #10 · answered by Wolfeblayde 7 · 1⤊ 0⤋