Cooking & Recipes - December 2006

2006-12-14 05:57:05 · 17 answers · asked by reeree 2

I ate plantains while on vacation and could not really understand the waiter when he was telling me how to make them. All I could understand was make sure the plantain skin was dark in color so it was sweet and fry. There was also a dipping sauce that was made with ketchup/mayo or something. Any ideas?

2006-12-14 05:55:23 · 7 answers · asked by Cali Girl 2

Here's mine:

Dreamy Salad
-one container (1 lb 8oz) cottage cheese
- one container (8 oz) cool whip
- one box (3 oz) orange flavored jell-o mix (or any flavor)
- 1 can mandarin oranges, drained (or any canned fruit)
Mix all ingredients together. Refrigerate for 15 minutes. Serve!

2006-12-14 05:54:58 · 11 answers · asked by Anonymous

I want to get a cookbook published. I tried submitting a cookbook of crock pot recipes but got turned down by 10 publishers. One of them told me that kind of cookbook is to common and to come up with a cookbook that normally you wouldn't find in book store. So I'm asking everyone what kind of cookbook you don't really see in stores but would buy if you saw it?

2006-12-14 05:52:57 · 7 answers · asked by Anonymous

2006-12-14 05:52:43 · 11 answers · asked by porkchop 1

mine is usually messy during the day but i usually try to tidy it up before i leave for the day?

2006-12-14 05:50:11 · 34 answers · asked by mmh 4

2006-12-14 05:48:03 · 5 answers · asked by Roy7012 1

im gonnamake some, what else can i put in it? so far i have, garlic , basil, hamburger meat, mushrooms, and some spices, any suggestions?

2006-12-14 05:47:16 · 24 answers · asked by smokingstonersweetheart 4

2006-12-14 05:46:09 · 9 answers · asked by Anonymous

no matter how long or short I cook them or let them cool, I can't seem to peel them with out ripping half of them apart.

2006-12-14 05:42:19 · 15 answers · asked by ? 1

my daughter has outgrown it, and i have 6 boxes left, rice and oatmeal, that i do't want to throw out. Any clever ideas?

2006-12-14 05:33:08 · 11 answers · asked by biachachacha 2

It had oreos...i think chocolate pudding...Im not sure but my mothers friend used to make everytime we visited them in Tallahassee and I loved it!

2006-12-14 05:29:36 · 4 answers · asked by danu 5

I have never tried it, or even heard of it before. Also does anyone have a recipe.

2006-12-14 05:29:22 · 8 answers · asked by Michelle 6

2006-12-14 05:29:01 · 6 answers · asked by Anonymous

i really don't know if you can repost an right answer for me in lees than 24 hours i would very much appreciate it thanks

2006-12-14 05:22:38 · 4 answers · asked by Ashley T 1

I'll be competing in the 17th annual 'RH Price Wing-off Invitational' next month. I need a winning recipe that stands out from the rest. I'll be in the 'original' catagory so nothing too hot or similar to buffalo style. Thanks for any suggestions. (nothing from allrecipes please!)

2006-12-14 05:19:57 · 10 answers · asked by coronationcats 3

I like them not all the way done. But not too long after they get really hard? Any one know why and how to prevent that?

2006-12-14 05:16:11 · 11 answers · asked by : ) 1

Everytime I make brownies, I follow the directions, and I test to make sure it is cooked by sticking a fork or tooth pick in it, and waiting until it does not stick to it. But I usually get worried that it will come out a bit raw and we'll get sick from eating it. So I wait a few extra minutes.

Then when I cut it up, the center of the brownie it ok, but not as moist as I would like. And the edges are horribly dry and nobody wants them! :o( I'm almost sure that it's because I'm keeping it in the oven too long.

Some one give me some brownie advice! How can I make sure that it is fully baked and moist throughout the entire pan? I want my brownies to be as soft and yummy as the ones you buy from stores!

2006-12-14 05:16:00 · 4 answers · asked by Anonymous

2006-12-14 05:10:53 · 17 answers · asked by stop it 5

2006-12-14 05:08:58 · 12 answers · asked by hippiegirl672003 4

help me you guys!! i live in greece and we dont have brownies here...Could anybody give me a good recipe for home made brownies? help please!!!! merry christmas to everyone..

2006-12-14 04:57:59 · 8 answers · asked by ursula!!! 3

I heard if you put a piece of peeled apple in the container it will keep them soft. Any truth to this?

2006-12-14 04:57:14 · 6 answers · asked by Kitty_Rose7673 1

I might try one of these recipes...has anyone ever tried them? if so which one and was it good?

Vegetable Pizza Squares
http://images.search.yahoo.com/search/images?_adv_prop=images&imgsz=all&imgc=&vf=photo&va=vegetable+pizza+squares&fr=yfp-t-501&ei=UTF-8


or summer pizza:
That sounds like summer pizza to me. Not only broccoli was on it but you can put all kinds of veggies on it..It's real easy to make. Take the crescent roll dough lay it out flat cook as instructed. When cooled put ranch dressing on it with veggies and sprinkle with cheddar cheese. Cut into two bite squares and enjoy!

2006-12-14 04:52:33 · 11 answers · asked by Willow 2

We are throwing a very small christmas party for about 8....i want some new idea's.... so tell me whats your fav. party food and how do you make it?? It's byob so i dont need drink recipes...

2006-12-14 04:44:12 · 17 answers · asked by witchywoman_1977 3

Can Splenda be used as an alternative to white sugar when baking my traditional holiday cookies? If my recipe say 1 1/2 cups of sugar do I use 1 1/2 cups of Splenda baking sugar?

2006-12-14 04:43:00 · 12 answers · asked by Anonymous

Any ideas - my limited cooking awareness says the ice cream will melt, help?

2006-12-14 04:39:02 · 9 answers · asked by lulu 2

2006-12-14 04:33:52 · 8 answers · asked by KristinaMaria 3

I looked in a regular cookbook on Sunday night because I thought I would make my girlfriend a nice dinner.

Even the most simple recipes seemed to have like 50 ingredients (some of which I have never heard of).

Are there any easy cookbooks that guys can use?

2006-12-14 04:26:36 · 11 answers · asked by Anonymous

I heard that they're able to grill delicate cuts over an open flame? Has anyone out there heard about this?

2006-12-14 04:24:40 · 3 answers · asked by ? 2

2006-12-14 04:12:54 · 19 answers · asked by ruthie 2