Does anyone know the recipe for mudpie?

Question

It had oreos...i think chocolate pudding...Im not sure but my mothers friend used to make everytime we visited them in Tallahassee and I loved it!

Answer 1

OREO® Mud Pie


22 OREO Chocolate Sandwich Cookies, finely crushed (about 2 cups crumbs)
3 Tbsp. butter or margarine, melted
1 qt. (4 cups) coffee ice cream, softened
1 cup fudge ice cream topping
MIX cookie crumbs and butter until well blended. Press firmly onto bottom and up side of 9-inch pie plate.
SPREAD ice cream into crust; top with fudge topping.
FREEZE at least 6 hours or until firm. Store leftover pie in freezer.

Answer 2

Here is the link to Mississippi Mudpie Recipe:
http://southernfood.about.com/od/chocolatepies/r/bl10930b.htm

Answer 3

Mississippi Mud Pie Recipe courtesy Paul Wayland-Smith, The Delta Queen Steamboat Company
Show: Food Network Specials
Episode: Dining on Deck
Recipe Summary
Difficulty: Medium
Prep Time: 15 minutes
Inactive Prep Time: 8 minutes
Cook Time: 45 minutes
Yield: 8 to 12 portions





Prepare ice cream the day before or very early on day of assembling Mississippi Mud Pie.


Coffee ice cream:
Decaffeinated coffee crystals
12 egg yolks
12 ounces sugar
2 pints whole milk
2 teaspoons vanilla
Pinch salt
1 pint heavy cream
Chocolate Brownie:
3/4 cup flour
1/4 teaspoon baking soda
3/4 cup sugar
2 tablespoons water
1/3 cup butter
1 teaspoon vanilla
12 ounces semisweet chocolate morsels
1 egg

Whipped cream:
2 pints heavy cream
1 cup confectioners' sugar
2 teaspoons vanilla

Chocolate sauce or hot fudge, as an accompaniment
1/2 cup chopped toasted pecans, as an accompaniment


For the ice cream: Reconstitute several tablespoons of the coffee crystals in very small amount of hot water and allow to cool. Combine the egg yolks and sugar in bowl, and whip until thick and light. Scald milk in saucepan, remove from heat, and gradually beat into egg mixture. Place the custard in top of a large double boiler and heat, stirring, until custard is thickened and smooth.
Remove from heat and blend in vanilla, salt, heavy cream, and reconstituted coffee crystals to desired coffee flavor intensity. Chill the custard for at least 6 hours or overnight, then freeze in ice cream freezer according to manufacturer's directions. Return to freezer until ready to assemble mud pie.

While ice cream is freezing prepare Chocolate Brownie: Preheat the oven to 325 degrees F.

In a small bowl mix together the flour and baking soda.

In a small saucepan combine sugar, water, and butter. Bring to a boil and remove from the heat. Stir in the vanilla and half the chocolate morsels and mix well until smooth. Cool mixture to room temperature.

Stir the egg into cooled mixture and beat well. Add the flour mixture and stir to blend. Fold in remaining chocolate chips. Pour into a greased, 9-inch baking pan, round or square. (You may wish to line pan with parchment paper to ease removal, or use a non-stick pan.) Bake for 30 to 35 minutes, until a toothpick comes out clean. Cool completely.

For the Whipped Cream: Combine the cream, sugar and vanilla in a chilled bowl and whip to stiff peaks. Refrigerate until ready to use.

Carefully remove entire brownie from pan onto serving plate. Top with an even, thick layer of ice cream. Top with a layer of whipped cream. Can be refrozen at this point and held for up to 1 week. Serve wedges drizzled with chocolate sauce or fudge and a sprinkle of toasted pecans.

Answer 4

ww.recipezaar.com and www.allrecipes.com. Some people call it dirt cake.