what do you put in your secrect Spaggetti Sauce?

Question

im gonnamake some, what else can i put in it? so far i have, garlic , basil, hamburger meat, mushrooms, and some spices, any suggestions?

Answer 1

I sautee the onions and bell peppers a finely diced japaleno and fresh garlic in olive oil first. That infuses the flavors. Then instead of hamburger meat, I use ground pork and italian sausage. Allot of fresh ground pepper, basil, oregano and a little garlic powder. I salt using Kosher salt only. Add your paste and tomatoe sauce and diced tomatoes and its amazing!!!

Answer 2

Italian sausage, ground beef, onions and garlic, oregano, basil, and 3 Bay Leaves, red-wine (burgundy), tomato paste, tomato sauce, crushed tomatoes, brown sugar, red-pepper flakes...

some times I'll add mushrooms or green olives.

Answer 3

I make a puree of onions and green peppers (and sometimes mushrooms), then place a pat of butter in a nonstick skillet, add the puree, and cook out some of the liquid, adding good flavor and caramelization before adding it to the sauce.

Answer 4

garlic powder. hamburger meat.onion.canned diced tomatoes.
tomato sauce. tomato paste, basil. pepper.green pepper.

Answer 5

I like to put *this may be too crazy for ya* red pepper flakes in my spaghetti sauce. *Gasp!* Onions are good fresh or as a spice, and for other spices, oregano is a goody.

Answer 6

I put a tablespoon of sugar. I also tried a tsp of cinammon and it actually was awesome! Sounds bad, but tasted good!

How about green peppers?

Answer 7

i whizz some zucchini in the blender with some of the spaghetti sauce.
Italian sauasage is much better than hamburger

My friends mother adds cinnamon and nutmeg

Answer 8

little bit of sugar to cut the acidity of the tomatoes and maybe some green bell peppers.

Answer 9

Check out this recipe:
http://www.gourmet-food-revolution.com/homemade-tomato-sauce-recipe.html

Answer 10

Put a whole carrot in while cooking and take it out before serving...it cuts the acidity and adds sweetness.