What's your favorite super easy desert recipe?

Question

Here's mine:

Dreamy Salad
-one container (1 lb 8oz) cottage cheese
- one container (8 oz) cool whip
- one box (3 oz) orange flavored jell-o mix (or any flavor)
- 1 can mandarin oranges, drained (or any canned fruit)
Mix all ingredients together. Refrigerate for 15 minutes. Serve!

Answer 1

Yogurt Pie

take a tub of cool whip and two containers of any flavor of yogurt (peach and strawberry are the best) and mix together. Pour into a graham cracker crust. Freeze until solid. Slice and enjoy!

Answer 2

Here it is: Apple Crisp a la Mode: Ingredients: 6 apples (or 6 cups of apple slices) 1 1/2 cups rolled oats 3/4 cup brown sugar 1/4 cup all-purpose flour 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon salt 1/2 cup butter (1 stick), softened Whipped cream or ice cream Instructions: Apple Crisp a la Mode - Step 1 To peel an apple safely, your child should hold the fruit in one hand, grip a vegetable peeler in the other, and push the peeler away from himself. Heat oven to 375 degrees and lightly butter an 8 or 9-inch-square baking pan. Peel, core, and slice the apples and arrange them evenly in the prepared pan. Apple Crisp a la Mode - Step 3 Place the oats, brown sugar, flour, spices, and salt in a sealable plastic bag, close, and shake until combined. Cut the softened butter into 1-inch pieces and add to the oat mixture. Close the bag again and knead or squeeze until the mixture holds together. Instead of using a bowl to mix the crumb topping, use a sealable plastic bag. This will cut back on dirty dishes and let young bakers--even preschoolers--lend a hand. Open the bag and crumble the topping evenly over the apples. Bake the apple crisp for 40 to 45 minutes or until the topping is golden brown and the juices begin to bubble around the edges. Cool slightly, then serve with whipped cream or ice cream. Serves 6. ENJOY :-)

Answer 3

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The truth is that the Paleo Diet will never be considered a fad because it's just simply the way that humans evolved to eat over approximately 2 million years. And eating in a similar fashion to our ancestors has been proven time and time again to offer amazing health benefits, including prevention of most diseases of civilization such as cancer, heart disease, alzheimers, and other chronic conditions that are mostly caused by poor diet and lifestyle. One of the biggest misunderstandings about the Paleo Diet is that it's a meat-eating diet, or a super low-carb diet. This is not true

Answer 4

Fruit salad.

Watermelon chunks
Honey dew melon chunks
Strawberries
Chunk pineapple
Mandarin oranges
Grapes

Answer 5

Mine would have to be

Floating Island

Ingredient

2 eggs, separated
1 whole egg
7 tablespoons sugar
few grains salt
2 cups milk
1 teaspoon vanilla
Method
Combine egg yolks and egg; beat slightly. Add 3 tablespoons sugar and salt; mix well. Scald milk in top of double boiler; add a little of the hot milk to the egg mixture. Stir well and return to double boiler. Cook, stirring constantly, over lightly boiling water until mixture thickens and coats spoon - about 4 minutes. Pour custard into a shallow baking dish. Beat egg whites until stiff but not dry; gradually add remaining sugar and beat until stiff peaks form. Drop large spoonfuls of meringue into sauce. Bake in a hot oven 500°F 2 to 3 minutes or until meringues are lightly browned.

Yield: 6 servings

Answer 6

No cook chocolate pie.

I tub of Cool Whip
Chocloate Syrup to taste.

Mix the two together, however chocolatey you want it. Pour it in a graham cracker crust and freeze it. It tastes like chocolate ice cream pie. Got it out of a "can opener gourmet" cook book!

Answer 7

Apple Fool

Ingredients

Apple Sauce
Custard
Fresh Fruit

To make the apple sauce peel, core and remove the skin from cooking apples and cook in a pan with the bottom covered in 1 inch water until soft and sauce like.

Make up the custard according to the instructions on the tin and mix with the apple before the custard can cool.

Leave to cool and set in the fridge and decorate with the fruit before serving.

Answer 8

Frozen Yogurt Fruit Salad
Mix yogurt with frozen fruits.

Answer 9

Hot Fudge Sundae Pie
1/2 gal vanilla ice cream slightly softened
vanilla wafers
hot fudge sauce
pecans
whipped cream

Line a pie pan with vanilla wafers and up the side. Put 1/2 of the 1/2 gallon on top of wafers. Drizzle generously with hot fudge. Top with remainder of ice cream. Drizzle with hot fudge top with pecan pieces and whipped cream. Freeze until firm.

Answer 10

layer graham crakers, then chocolate pudding, then coolwhip. Repeat three times- it is amazing!