I could use applesauce, however I prefer margarine. I melt the amount that would be need in the receipe, and make my cake.
I find that is adds moisture, flavor, without the "weightyness" of oil. I haven't used oil in cake for 20 years or more.
2006-12-14 07:25:24
·
answer #1
·
answered by Lucky Lola 3
·
0⤊
0⤋
I always suggest using applesauce, you just substitute the same amount for the oil in applesauce. Cakes come out very moist
2006-12-14 15:30:20
·
answer #2
·
answered by Storm 2
·
0⤊
0⤋
Applesauce is excellent and makes for a moist cake. I've also used pureed or baby prunes, but they work better with a chocolate cake where their color wouldn't impact the cake's color.
2006-12-14 15:47:08
·
answer #3
·
answered by Laurel K 1
·
0⤊
0⤋
Applesauce
2006-12-14 15:25:34
·
answer #4
·
answered by purplepartygirrl 4
·
0⤊
0⤋
Applesauce,mayonnaise or even buttermilk with equals of the meausurements. They turned out like mouthwatering and tasty cake.
2006-12-14 15:34:00
·
answer #5
·
answered by ☃FrostyGal♪♬♪ 4
·
1⤊
0⤋
applesauce is a great and fat free alternative that makes a very moist cake
2006-12-14 15:20:35
·
answer #6
·
answered by yogangel7 4
·
1⤊
0⤋
Applesauce, mayonaise, Pumpkin, or Mashed bananas.
2006-12-14 16:48:13
·
answer #7
·
answered by memosgirl03 3
·
0⤊
0⤋
I used melted butter in muffins when I ran out of oil and they turned out just super!!
2006-12-14 15:20:36
·
answer #8
·
answered by Anonymous
·
1⤊
0⤋
I love to use apple sauce. It makes the cake so moist and delicious! You should try it.
2006-12-14 15:22:03
·
answer #9
·
answered by Nuttie Nettie 4
·
0⤊
0⤋
Melted butter or margarine is fine...for healthy and low fat choice applesauce is a great sub...shortening too is another choice..
2006-12-14 15:35:03
·
answer #10
·
answered by mistyme 2
·
0⤊
0⤋