2006-12-14 06:26:12 · 4 answers · asked by Susan S 2 in Food & Drink ➔ Cooking & Recipes
Generally speaking, room temp can be acheived in 30 mins to an hour. you don't want cream cheese to set out too long becuase it can go rancid.
Check the packages every 15 mins and see if they still feel cold and if they squish easily. If they feel squishy and aren't cold, congrats-room temp.
2006-12-14 06:43:05 · answer #1 · answered by NekuYasha 2 · 2⤊ 0⤋
Cream Cheese At Room Temperature
2016-11-02 23:52:31 · answer #2 · answered by aneshansley 4 · 0⤊ 0⤋
This Site Might Help You.
RE:
How long should butter and cream cheese sit out to become "room temperature"?
2015-08-19 00:03:12 · answer #3 · answered by Irvin 1 · 0⤊ 0⤋
I go about 45 minutes to an hour on both. But sometimes I cheat and nuke the cream cheese just for a few seconds on low.
2006-12-14 06:45:10 · answer #4 · answered by chefgrille 7 · 0⤊ 0⤋
I prefer cream cheese to peanut butter.
2016-03-15 01:50:02 · answer #5 · answered by Tammie 4 · 0⤊ 0⤋
i would say 3 hours
2006-12-14 06:33:19 · answer #6 · answered by Anonymous · 0⤊ 1⤋