how to make this?

Question

How do I make Scalloped Potatoes with milk and onions?

Answer 1

Peel and slice your potatoes and layer them in a 9x13 glass baking dish. Pour your cream sauce over the potatoes and bake at 350 for about 45 minutes or until the potatoes are tender. Cream sauce recipe below:

Basic Cream Sauce
In a sauce pan melt 4 tablespoons butter over medium low heat. Blend in 6 tablespoons flour until smooth. Cook for 2 minutes but do not allow to brown. Remove from heat and add 1-1/2 cups whole milk, 1/2 tsp black pepper and 1-1/2 tsp salt. Blend until smooth. Use a rubber spatula to remove any flour butter mixture from the sides of the pan. Add 1/2 c finely chopped onion to the mixture. Return to the heat and cook and stir until thickened. Pour over the potatoes. Good luck and happy eating!

Answer 2

One of my favorite dishes, and I can tell you how but, don't have a step by step recipe 'cause I've been doing it so long I just know how. So all measurements are approximate.

8 medium potatoes (about 3 pounds), peeled
1 whole large onion
2 cans (10-3/4 ounces) condensed cream of mushroom soup, undiluted
about 3/4 cup evaporated (canned ) milk
about 3/4 cup milk
2 tablespoons butter or margarine, melted
1/2 teaspoon salt
1/2 teaspoon pepper

Wash & slice potatoes thinly, rinse in cool water. (sometimes I cheat and use "Simply Potatoes" sliced potatoes, cooking time will lessen)
Slice onion into thin rings.
Combine remaining ingredients
Place a layer of potato in a 9x12 baking dish followed by a layer of onions keep repeating until you've filled the dish.
Pour soup mixture over potatoes. Bake, uncovered, at 350° for 60 to 120 minutes or until bubbly an easily pierced wtih a fork.

If you like you can add shredded cheddar cheese in between layers and/or on top.
This is also good as a complete meal with diced ham in it, or porkchops baked on top.