anyone have a good recipe for tuna steaks?

Answer 1

I havent tried this with Tuna steaks but I have made Salmon steaks with it -

There is a spice made with dill just for fish - It has a white label with green print - sprinkle a little of this on the tuna - sprinkle a little season salt and a little paprika - place the steaks on a george foreman grill or something similar and grill thill the meat is done - normally it takes about 3-5 minutes per side....

Then I usually buy a few crabcakes from the seafood market in the grocery store and I make a nice salad and some wild rice

Thats dinner -

Hope it works out and you enjoy!

Answer 2

Tarragon Tuna Steaks

INGREDIENTS
3 tablespoons olive oil
2 cloves garlic, peeled and minced
2 tablespoons tarragon vinegar
1/2 teaspoon dried tarragon
freshly ground black pepper to taste
1 1/2 pounds fresh tuna steaks
DIRECTIONS
In a medium bowl, whisk together olive oil, garlic, tarragon vinegar, dried tarragon and pepper. Place tuna steaks into the mixture. Cover and marinate in the refrigerator at least 4 hours.
Preheat an outdoor grill for high heat and lightly oil grate.
Grill tuna steaks 8 to 10 minutes per side, until the tuna flakes easily and is opaque in the center.

Answer 3

GRILLED MARINATED TUNA STEAKS

4 tuna steaks

MARINADE:

3 tbsp. soy sauce
Juice of 1/2 lime
1 tbsp. rice vinegar
1 tbsp. sesame oil
Pinch dried red pepper flakes
6 thin slices peeled fresh ginger
2 garlic cloves, crushed

Combine marinade ingredients in non-aluminum baking dish and add tuna steaks. Cover and refrigerate at least 1 hour, but not more than 6 hours. Turn once or twice. Bring fish to room temperature. Grill on preheated grill or broil in preheated broiler 4" from heat. Baste while cooking and turn once. Cook about 5 minutes each side. Do not over cook. Serves 4.

Swordfish, salmon or mahi mahi may be substituted for tuna.