Anyone have a good brownie recipe that is chewy and fudgy and nutty?

Answer 1

Disgustingly Rich Brownies

Yield: 16 brownies

Ingredients:

2 cubes (1 cup) butter
3/4 cup cocoa powder
2 cups sugar
4 eggs
1 teaspoon vanilla extract
1-1/4 cups flour
1/4 teaspoon salt
1/2 cup chopped walnuts (optional)

Preparation:

Preheat your oven to 350 degrees, then smear the inside of an 8 or 9-inch baking pan with shortening.

Melt the butter over a low heat. Watch it. It’s easy to burn.

In your mixing bowl, stir the cocoa and sugar together. Then stir in the melted butter. Add the eggs and vanilla, and stir again. Now add the flour and salt, and mix just until smooth. Not too much. (If you’re adding walnuts, now’s the time.)

Scrape the mixture out into the greased pan and spread out in an even layer.

Bake in a 350-degree oven until the brownies just begin to pull away from the sides of the pan (or until you can stick a toothpick in and pull it out with no batter sticking to it). Takes about 60 to 65 minutes. Let cool before cutting.

Answer 2

What about cocoa? Do you have that on hand? My absolute hands down best brownie recipe uses cocoa. What makes it so super fudgy is the coconut oil. Ingredients: 1 cup all purpose flour 2 large eggs 1/2 tsp. salt 2/3 cup coconut oil 1/2 tsp. baking powder 1 cup sugar 2 Table spoons cocoa powder 1 tsp. vanilla Instructions: Cream sugar, eggs, and coconut oil. Combine dry ingredients to creamed mixture. Stir well by hand, adding the vanilla last. Spread the mixture into the greased pan. Bake at 350 degrees for about 20 minutes (in my oven sometimes it takes nearly 30), or until a toothpick comes out clean.

Answer 3

I got something else that is chewy and fudgy and nutty!

Answer 4

easy brownie recipe is to use the Food Lion brand with the walnuts. Today if you make it at home IT IS HOMEMADE.