Recipe for a German dish called Sauerbraten which is pickled beef?

Answer 1

"Quick Sauerbraten" - 10 to 12 servings

4-pound beef rolled rump roast
1 (4 to 5 oz.) pkg. instant meat marinade
2/3 cup white vinegar
1 medium onion; sliced
2 bay leaves
1 tsp. pickling spice
1/4 tsp. pepper
2 tbsp. shortening
2 tbsp. flour
Gingersnap Gravy (below)

Place meat in deep skillet or Dutch oven. Mix marinade and vinegar; pour over meat. With sharp fork, pierce surface of meat; marinate 15 minutes, turning occasionally.
Add onion, bay leaves, pickling spice and pepper. Cover tightly; simmer on top of range or in 325* oven 3 hours. Remove meat.
Strain drippings and discard spices. Measure drippings and add water to measure 2 1/2 cups liquid. Melt shortening in skillet; blend in flour. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat; gradually stir in liquid. Heat to boiling; stirring constantly. Boil and stir 1 minute.
Add meat; cover and simmer 30 minutes or until tender, turning meat once. Place meat on warm platter; keep warm while preparing Gingersnap Gravy. Serve gravy with meat.
GINGERSNAP GRAVY: Stir 1/3 cup crushed gingersnaps and 1 tsp. sugar into gravy in pan. Heat to boiling, stirring constantly; boil and stir 1 minute.

Answer 2

Here are two wonderful recipe sites that I will guarantee you can find almost any recipe your heart so desires, they both are free and filled with thousands of new and classic recipes. Recipesource and RecipeZarr. Just type either name into your search engine and they will come up. Good Luck and Happy Cooking!

Answer 3

There are many different recipes to try:

http://allrecipes.com/Search/Recipes.aspx?WithTerm=Sauerbraten

http://www.recipezaar.com/recipes.php?q=Sauerbraten

Answer 4

Try this one:

http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_31568,00.html?rsrc=search