How to make potato chips?

Question

I tried in many ways except receipe book. Can you tell me the answer. I want to make crispy & crunchy and best potato chips.

Answer 1

Ingredients:-

-6 or more medium lg. potatoes
-Oil or fat for deep frying
-Salt

Method:-

1) Wash and peel the potatoes. Slice very thin.
An old fashioned cabbage slicer can be used (careful of the fingers) - or use a sharp knife or food processor with a thin slicing blade.

2) Put the slices at once into a bowl of cold water and let stand for at least one hour. Ice water is best, but you can set the whole bowl in the refrigerator if you wish. Dry well by shaking them in a towel.

3) Fry in hot oil at 390 degrees F. until a light golden brown. Don't try frying too many at once, better to put one layer on the frying basket. Drain on paper towels or any kind of plain crumpled absorbent paper.

4) If you haven't any paper, use a worn dish towel. Salt lightly. These can be kept for some time if they are sealed into plastic bags or containers after they have cooled.

ENJOY!!

Answer 2

INGREDIENTS:
6 or more medium lg. potatoes
Oil or fat for deep frying
Salt
PREPARATION:
Wash and peel the potatoes. Slice very thin.
An old fashioned cabbage slicer can be used (careful of the fingers) - or use a sharp knife or food processor with a thin slicing blade.

Put the slices at once into a bowl of cold water and let stand for at least one hour. Ice water is best, but you can set the whole bowl in the refrigerator if you wish. Dry well by shaking them in a towel.

Fry in hot oil at 390 degrees F. until a light golden brown. Don't try frying too many at once, better to put one layer on the frying basket. Drain on paper towels or any kind of plain crumpled absorbent paper.

If you haven't any paper, use a worn dish towel. Salt lightly. These can be kept for some time if they are sealed into plastic bags or containers after they have cooled.

Related Recipes

Answer 3

I think this is the one you are looking for....

Potato Chips

"Make your own potato chips using your microwave. A tasty and easy alternative to store-bought potato chips (not to mention economical)! A mandoline would make slicing the potato into paper thin slices a breeze."

Original recipe yield:
4 servings

PREP TIME 30 Min
COOK TIME 5 Min
READY IN 35 Min

INGREDIENTS

1 tablespoon vegetable oil
1 potato, sliced paper thin (peel optional)
1/2 teaspoon salt, or to taste

DIRECTIONS

Pour the vegetable oil into a plastic bag (a produce bag works well). Add the potato slices, and shake to coat.
Coat a large dinner plate lightly with oil or cooking spray. Arrange potato slices in a single layer on the dish.
Cook in the microwave for 3 to 5 minutes, or until lightly browned (if not browned, they will not become crisp). Times will vary depending on the power of your microwave. Remove chips from plate, and toss with salt (or other seasonings). Let cool. Repeat process with the remaining potato slices. You will not need to keep oiling the plate.

Answer 4

make the raw potatoes clean by water first then dried it with the cloth and then with the skin remover remove the skin and then make the potatoes into thin pieces by the chips cutter and then spread it in a clean cloth and dry it under the fan for 10-15 minutes. meantime pour some oil in a pan and heat it for 10-15 minutes and when the heating is over may be with 5-10 pieces according to the capacity of the pan deep fry it and store in a cassarole cover it. after fried up everything and add some salt (table) and then some if you need some hotness add some chilly power and serve medium hot. really you love it.

Answer 5

I hope this helps....

Homemade Low Calorie Potato Chips

Betcha can't eat just one!

13 min 5 min prep

INGREDIENTS

1 large potato, scrubbed clean and sliced wafer thin
1/2 teaspoon olive oil
salt or seasoning

DIRECTIONS

Pour oil in a plastic Ziploc baggie, along with whatever seasoning or spice preferred.
Put potato slices in bag.
Blow up the bag and quickly seal it shut.
Shake vigorously until all the slices are coated.
Arrange slices in a circle on a microwave-proof plate.
Microwave on high for 4 minutes.
Turn chips over and re-arrange them so they cook evenly.
Microwave again for 2 minutes.
Turn.
Watch them carefully and microwave again for about 2 minutes or until they start to brown.
They must brown a little in places or they will not crisp up.
Remove and let cool.
The chips crisp when cooling.

Answer 6

Potato Chips

Ingredients

1) Sweet Potato -- 500 gms.
2) Oil for frying --- 8 tbsp.
3) Chilli powder (depending on the spiciness required)
4) Salt to taste

Method:


Heat the oil in a frying pan for few minutes.
Cut sweet potato into very thin round pieces.
Deep fry the pieces in the oil till they are crisp, drain excess oil on a kitchen towel & allow this to cool.

Answer 7

make the raw potatoes clean by water first then dried it with the cloth and then with the skin remover remove the skin and then make the potatoes into thin pieces by the chips cutter and then spread it in a clean cloth and dry it under the fan for 10-15 minutes. meantime pour some oil in a pan and heat it for 10-15 minutes and when the heating is over may be with 5-10 pieces according to the capacity of the pan deep fry it and store in a cassarole cover it. after fried up everything and add some salt (table) and then some if you need some hotness add some chilly power and serve medium hot

Answer 8

Very simple if you live in USA just to the nearest food store spend $2 you get crispy & crunchy and best potato chips in a second. OR if you live in India you get crispy & crunchy and best potato chips any where from street vendors to cinema halls to supermarkets. Why break your head to this simple thing.

Answer 9

The way that I do it is, after you have peel the potato, using the potato peeler, going fast with the peeler across or down the potato, "peel" the potato into thin stripes. Having hot oil in pan ready. Season the chips and dropping one at a time in the hot oil. They will float when they are done cooking.

Answer 10

I would say buy a bag of Idaho potatoes, slice them into thin slices and cook some vegetable oil until it very hot and drop them into the pot and let it stand for one minute and then take out and let cool on some paper towel. And it should be nice and crispy.