or what do I add to get the salty taste to subside? The other spices taste fine and I don't want to have one over power the other. It's just plain over salty.
2006-12-13 02:56:38 · 10 answers · asked by Jessica S 1 in Food & Drink ➔ Cooking & Recipes
Peal a potato, cut it in half and let in sit in the sauce for about an hour on VERY LOW heat. The potato will soak up the salt.
2006-12-13 02:59:02 · answer #1 · answered by Anonymous · 3⤊ 0⤋
Wash a small to medium-sized potato really well....do not peel. Drop it into your spaghetti sauce and simmer until the potato is tender. Remove the potato and discard. This should absorb the excess salt.
2006-12-13 03:16:22 · answer #2 · answered by Carol R 2 · 0⤊ 0⤋
Add a whole carrot to the sauce and cook on low heat for 30 min or just add sugar to taste.
2006-12-13 03:06:43 · answer #3 · answered by greekgirl 2 · 0⤊ 0⤋
Either add the peeled potato or add more tomato sauce but make a flour and water mixture to make sure it remains thick enough.
2006-12-13 03:04:28 · answer #4 · answered by truly_insightful 4 · 0⤊ 0⤋
Drop in a piece of potato. It will absorb some of the salt.
2006-12-13 03:00:39 · answer #5 · answered by thezaylady 7 · 0⤊ 0⤋
I have heard that if you drop in a raw potato, that will absorb the salt...although I have never tried it....
2006-12-13 03:04:29 · answer #6 · answered by beetlejuice49423 5 · 0⤊ 0⤋
Add more tomato sauce to balance it out. Also, leave out the parmasean when serving it.
2006-12-13 02:59:17 · answer #7 · answered by Yisrael Chai 3 · 0⤊ 0⤋
I have tried the potato one myself and it does work.
2006-12-13 03:00:05 · answer #8 · answered by Erik Y 2 · 0⤊ 0⤋
Yup, a raw potato will work.
2006-12-13 03:00:43 · answer #9 · answered by internits 5 · 0⤊ 0⤋
add water
2006-12-13 03:00:33 · answer #10 · answered by [[{Kendra ♥'s Quincy}]] 2 · 0⤊ 0⤋