Mince and Tatties recipe?

Question

Does anyone have a good recipe for this good old scottish dish?

Answer 1

Brown your mince. Drain the fat off it. Fry some chopped onions and carrots in some olive oil. Add the browned beef and 1/2 pint of beef stock (oxo cube). Simmer for at least 15 minutes or until the carrots are tender.

Peel your potatoes, cut them into cubes so they cook faster. Add salt and cold water. Bring to the boil. Once at the boil, boil for 20 minutes or until soft (don't let them go through the bree - Scottish term). Drain, add a large knob of butter and some milk and salt and pepper. Mash with a mouli or with a potato masher.

Microwave some frozen peas for the side. Serve and enjoy!!!

Answer 2

Easy Mince And Tatties Recipe

Answer 3

Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?

Answer 4

Hi, Dough balls are made from beef suet, flour (self raising preferably to make them light and fluffy), water and salt and pepper to season them. I'm a chef so I know what I'm talking about! Just dump the stuff in a bowl (in sensible amounts of course!) and mix to a stiff-ish consistency then simply pop them into the mince as it's cooking and voila! Mince & dough balls! Don't just use flour and water, it will just make a paste, you need a mixture you can roll into balls. We eat this a lot, not just cos we're Scottish, just because it tastes amazing! Alternatively you can buy dough ball/dumpling mix in a packet, all you have to do is add water and it's just as good as making them from scratch. Happy cooking! Dawn xxx

Answer 5

I have my grandmother's Mince Meat Pie recipe from the late 1800's. Is this what you are asking about?

Answer 6

brown your mince in a ot with a little butter KEEP the juices in the pot.....add your peas carrots and of course lots of onions (chopped of course) make up your gravy add it to the pan mix well.....simmer for 25mins or until the carrotes are to your liking.......
boil your potatoes untill they reach the softness you prefer.......now some like them mashed some prefer to mash them on the plate and mix the mince in with each fork full

a lot eat dough balls with mince and tatties too so try this recipe out also

4oz self raising flour

1oz marg

1/4 teaspoon of bicarbonate of soda

salt & pepper to taste

Rub marg into the dry ingredients. mix with water to make a not too stiff dough. form into balls and roll in flour,makes 4-6 depending on size. simmer in the mince for 10 mins or more. longer you cook them the more golden they get

enjoy!

Answer 7

fry off some mince and onion in a pan , then add thinly sliced potatoes and cook in the oven untill potatoes are soft usually about 40 to 50 mins. hope this helps .

Answer 8

Mince, cook it.
Potatoes boil them.
Serve.
Eat.

Answer 9

Boil the tatties with skins on and cut into chunks, cook the mince in a pot with some Dolmio sauce. (Just guesstimate!!!)

Answer 10

Excellent recipes below but they forgot the main ingredient Da RUM. Thats what gives it the flavour. Arrrrrrrrrrrrrrrrrrrrrrrr!