If a recipe say to cook on low for 7-8 hours how long should I cook on high? (its a roast.)
2006-12-13 03:08:56 · 9 answers · asked by BiancaVee 5 in Food & Drink ➔ Cooking & Recipes
Adleast try 4- 6 hours, you want it to be tender.You can check on it's progress...
2006-12-13 03:39:04 · answer #1 · answered by Maw-Maw 7 · 0⤊ 0⤋
Cook it on high for about half the time...3 1/2 to 4 hours
2006-12-13 03:18:04 · answer #2 · answered by Anonymous · 0⤊ 0⤋
It depends on how big of a roast it is ? If it is a small roast I would say just a few hours! Or when meat is not pink anymore.
2006-12-13 03:20:03 · answer #3 · answered by Medawn 1 · 0⤊ 0⤋
half the time if calls for on low. So 7-8 hours on low is 3.5 - 4 hours on high...
2006-12-13 03:10:28 · answer #4 · answered by summer_nights1009 1 · 0⤊ 0⤋
If you want your roast tender and moist, don't cook on high. If you have to, cut the time in half.
2006-12-13 03:29:48 · answer #5 · answered by GP 6 · 0⤊ 0⤋
I would follow the directions it states for a perfectly cooked roast.....
2006-12-13 03:19:42 · answer #6 · answered by Swirly 7 · 0⤊ 0⤋
Cook it on low for the eight hours. It will be nice and tender then.
2006-12-13 03:16:41 · answer #7 · answered by Anonymous · 0⤊ 0⤋
4 to 5, but I would cook mine longer, I like the meat really tender.
2006-12-13 04:15:44 · answer #8 · answered by Fruit Cake Lady 5 · 0⤊ 0⤋
what kind of meat is it ???
the only meat i can think that require that long it could be lamb or gammon;if its so you cant cook it for any less.or you can but it want be the same recipe then.
2006-12-13 03:14:05 · answer #9 · answered by rannico10 2 · 0⤊ 0⤋