2006-12-13 02:42:51 · 5 answers · asked by carol.me 1 in Food & Drink ➔ Cooking & Recipes
Just salt to taste.
2006-12-13 02:45:46 · answer #1 · answered by Yisrael Chai 3 · 0⤊ 0⤋
Just add more salt to the food you are cooking in the butter. Not a lot, though.
2006-12-13 02:48:44 · answer #2 · answered by Capote99 2 · 0⤊ 0⤋
are you really that broke.
wow. if your that hard up for money than i dont think having salt in your butter should be of much concern at this point.
i will buy you a new stick of butter. give me an address to send the $$$$
2006-12-13 02:46:22 · answer #3 · answered by Steven Colbert 4 · 0⤊ 3⤋
IF you are making cookies use the Unsalted butter for that!
it works wonderfully.
2006-12-13 02:55:58 · answer #4 · answered by TaylorProud 5 · 0⤊ 0⤋
one pinch..
2006-12-13 03:20:30 · answer #5 · answered by rannico10 2 · 0⤊ 0⤋