what makes a cake fall?

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what makes a cake fall?

2006-12-13 02:59:54 · 2 answers · asked by kevin l 1 in Food & Drink ➔ Cooking & Recipes

2 answers

Too much liquid in the mix, or opening the oven to check on it before it has become hot enough. The outside of a cake bakes quicker than the inside and reducing the temperature suddenly by opening the oven, destabilizes the mixture between the already cooked bit and the still cooking bit.

2006-12-13 03:05:54 · answer #1 · answered by pniccimiss 4 · 0⤊ 0⤋

Loud sudden noises will make a cake fall sometimes, un-even heat in the oven, and wrong portions of ingredients.

2006-12-13 03:32:12 · answer #2 · answered by reckincrew 1 · 0⤊ 0⤋